FUDDRUCKERS, 734 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 04, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 05, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 20, 2014 | Routine | 4 | 2 | Details / Comments |
Nov 04, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
Jun 05, 2014 (Routine)
Violations:
- Nonfood-contact surfaces clean
Clean under, behind and around all equipment pay attention to basement area.Clean and remove build-up from inside ice-machine. Break down boxes to prevent fire. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Remove grease build-up from filters and hood to prevent grease fire.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| Beef (Hot Holding) | 181.0F |
| Chicken (Hot Holding) | 160.5F |
| (Cooking) | 274.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
Feb 26, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
CFPM LYNN CORCELIUS REGISTERED FOR MARCH 5, 2014
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Feb 20, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean filters at ice-machine clean cutting boards where needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed mice droppings at downstairs location near exit sign.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Observed dirty Vulcan deep fat fryers to remove grease build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Repair/Replace faucet knob for handsink behind front line. (Corrected On Site)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202)442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| Mushrooms (Hot Holding) | 140.0F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Hot Holding) | 275.0F |
| (Hot Holding) | 275.0F |
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