FRIENDSHIP CHAMBERLAIN ELEMENTARY, 1345 POTOMAC AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 27, 2014 | Routine | 1 | 1 | Details / Comments |
|
Dec 17, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 12, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 26, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 05, 2012 | Routine | 0 | 0 | Details / Comments |
Mar 27, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN DRY STORAGE ROOM AND KITCHEN BEHIND WALK-IN REFRIGERATOR. - Physical facilities: installed, maintained, & clean
MOUSE DROPPING (SEE ITEM 36).
CFPM; ANTONY JONES 55558 EXP 08/09/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 128.0F |
| Milk (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 39.0F |
| Beans | 138.0F |
| Rice | 134.0F |
| Chicken fried | 134.0F |
Dec 17, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SIGNAGE AT THE HAND SINK (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NO LABELED FOR DATES AND CONTENTS (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER NOT IN A SANITIZED SOLUTION (Corrected On Site) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F AT 2HAND SINKS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM ANDREA JOHNSON FS-54801 EXP. 08/09/2015
Most recent pest control service date: 12/12/2013
If any question please call area supervisor MS COLEMAN at 202-442-9037
CATERER: US FOODS
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 38.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
| Rice (Steam Table) (Hot Holding) | 149.0F |
| Beans (Steam Table) (Hot Holding) | 141.0F |
Mar 12, 2013 (Routine)
Comments:FOOD MANAGER: ANNETTE STEVENSON IS CERTIFIED BY SEERVSAFE, NEEDS TO BE RECOGNIZED/AUTHORIZED BY DC GOVERNMENT SO ARE ALL OTHER CERTIFIED EMPLOYEES.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 2.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Oven) | 167.0F |
| Beans | 146.0F |
| Milk | 38.0F |
Feb 26, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
SWEEP FLOORS INSIDE OF SMALL STORE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Annette A Stevenson ServSafe 08/09/2015
Correct stated items within 45days
If you have any questions,please contact area supervisor Mrs.Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Chicken fried (Steam Table) (Hot Holding) | 138.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| SWEET POTATOES (Steam Table) (Hot Holding) | 150.0F |
| Greens (Steam Table) (Hot Holding) | 159.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -10.0F |
Mar 05, 2012 (Routine)
Comments:CFPM: CYTHINA L ROBINSON #41259 EXP 09/04/2012. PASSED INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Milk (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 8.0F |
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