FDIC CAFETERIA, 550 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 05, 2013 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 27, 2012 | Routine | 0 | 0 | Details / Comments |
Sep 05, 2013 (Routine)
Violations:
- Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. CHEF MADE AN ADJUSTMENT AND UNIT WAS IN COMPLIANCE PRIOR TO END OF VISIT. (Corrected On Site) - Proper date marking & disposition
ALL ITEMS STORED IN THE WALK-IN AND REACH-IN UNITS MUST BE DATED AND LABELED AT ALL TIMES. (Corrected On Site)
CFPM-KAMIL SARHAN FS-51586 EXP-5/9/15
ALL ITEMS WERE CORRECTED ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVIOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| (Reach-in Refrigerator) (Cold Holding) | 41.5F |
| (Sandwich Prep Refrigerator) (Cold Holding) | 44.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.9F |
| Cole slaw (Salad Bar) (Cold Holding) | 41.5F |
| Chicken (Salad Bar) (Cold Holding) | 40.6F |
| Fruit - cut or sliced (Salad Bar) (Cold Holding) | 41.4F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 156.0F |
| Sausage (Grill) (Hot Holding) | 182.0F |
| Rice (Hot Buffet) (Hot Holding) | 141.0F |
| Black Beans (Hot Buffet) (Hot Holding) | 146.2F |
| Potatoes (Hot Buffet) (Hot Holding) | 165.0F |
| (Refrigerator - beverage) (Cold Holding) | 37.2F |
| (Refrigerator - beverage) (Cold Holding) | 35.1F |
| (Refrigerator - reach-in) (Cold Holding) | 37.7F |
Dec 27, 2012 (Routine)
Comments:CFH:Kamil Sarhan FS:51586 EXP:05/09/2015
If you have any questions,please contact area supervisor Mrs. Jacqueline coleman at (202)442-5928
| Temperatures | |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Eggs boiled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.5F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 155.0F |
| Chicken grilled (Grill) (Hot Holding) | 155.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - walk-in) | 36.0F |
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