ELLIPSE CAFE, 616 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Proper cold holding temperatures
- Proper date marking & disposition
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
|
Mar 20, 2014 | Routine | 3 | 1 | Details / Comments |
No violation noted during this evaluation. | Dec 27, 2012 | Routine | 0 | 0 | Details / Comments |
Mar 20, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site)
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).
- Proper date marking & disposition
Lable not provided on potato salad container. (Corrected On Site)
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Remove caredboard from shelf inside freezer. (Corrected On Site)
Comments:
Certified Food Manager Hun K Chung FS#50605 expire 1-29-15.
PLEASE CONTACT MRS. JACQUELINE COLEMAN, ON (202)442-5928, FOR FURTHER QUESTIONS.
Temperatures |
(Refrigerator) | 40.0F |
Hot Water | 114.0F |
(Freezer) | 0.0F |
(Refrigerator - display) | 35.0F |
Tomatoes sliced | 49.0F |
Mayonnaise | 40.0F |
Potato salad | 37.0F |
Chicken salad | 41.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
Beef | 40.0F |
Dec 27, 2012 (Routine)
Comments:
CFH:Hun k Chung FS:01/29/2015 50605
If you have any questions,please call area supervisor Mrs. jacqueline Coleman at (202)442-5928
Temperatures |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.4F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.5F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 37.5F |
(Refrigerator - sandwich prep unit) | 39.5F |
(Refrigerator - reach-in) | 39.0F |
(Reach-in Freezer) | 0.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
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