Food-contact surfaces: cleaned & sanitized THE ICE MACHINE CONTAINED HEAVY SLIME AND MOLD ON AND BEHIND THE DRIP PANEL. PROVIDE A CONTAINER FOR THE ICE SCOOP. THE SCOOP MAY NOT BE STORED ON TOP OF THE ICE MACHINE. THE TOP OF THE MACHINE IS NOT A SANITARY SURFACE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures ALL COLD FOOD MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ITEM STORED ON ICE MUST BE STORED IN THE ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition ALL ITEMS STORED IN THE COLD UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean OVER HEAD WIRES PRESENT A SAFETY HAZARD. WIRES SHOULD NOT INTERFERE WITH CLOSING COLD UNITS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM-TODD GRAY FS-50795 EXP 4/06/2013 ALL ITEMS MUST BE ABATED WTIHIN FIVE OR FORTY FIVE DAYS. ESTABLISHMENT IS NOW UNDER NEW MANAGEMENT. THE ATTORNEY HAS THE BUSINESS LICENSE IN ORDER TO MAKE THE NECESSARY CHANGES. MANAGER WILL FAX CURRENT BUSINESS LICENSE TO THE DEPARTMENT OF HEALTH. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS.COLEMAN AT 202-535-2180
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