FAMILY'S SEAFOOD & CRAB MARKET, 4512 BOWEN RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 17, 2014 | Follow-up | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 30, 2014 | Routine | 2 | 1 | Details / Comments |
|
Nov 05, 2013 | Complaint | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Sep 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 14, 2013 | Complaint | 5 | 6 | Details / Comments |
|
Jun 03, 2013 | Routine | 1 | 3 | Details / Comments |
|
Dec 05, 2012 | Ownership change | 2 | 1 | Details / Comments |
Nov 17, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
USE DEMESTIC MOP SINK (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: ABDUL RAHMAN 54155 EXP 11/24/2015. EMPLOYEE STATED DURING THE TIME EXTERMINATER DID GIVE SERVICE BUT UNABLE FIND SERVICE REPORT. 5 DAT ITEMS IN 09/30/2014 AND 10/14/2014 NOTICE ABATED. NEW 45 DAY NOTICE: PROVIDE COMMERCIAL MOP SINK. IT SHOULD BE MADE OF CERAMIC OR STAINLESS STEEL OR SPECIAL KIND OF PLASTIC AND WITH >2 INCH DRAIN.
| Temperatures | |
| Hot Water | 116.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Crab meat | 40.0F |
| Lettuce | 40.0F |
| Mayonnaise | 40.0F |
Oct 14, 2014 (Follow-up)
Comments:CFPM; RUTH E. SMITH 54986 EXP 07/19/2015. 5 DAY EXTENSION TO PROVIDE EXTERMINATER SERVICE TO CONTROL ROACHES.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 42.0F |
| Crab meat (Reach-in Refrigerator) | 40.0F |
Sep 30, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' HEALTH RECORD FOR PRACTICE OF EXCLUSION/RESTRICTION POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ROACHES TRAPPED ON TRAPPER IN BASEMENT AND ROACH DEBRIS SEEN AT AREA OF WATER BOILER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
DRAIN PIPE OF DISPOSER GOES TOGETHER WITH THE DRAIN PIPE OF COMPARTMENT SINK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: RUTH E SMITH 54986 EXP 07/19/2015. CORRECT ITEMS WITHIN 5 DAY AND 45 DAY. FAILURE TO COMPLY WILL RESULT IN FURTHER ACTION. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 43.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 13.0F |
| Crab meat (Refrigerator - display) | 42.0F |
Nov 05, 2013 (Complaint)
Violations:
- Insects, rodents, & animals not present
OBSERVED DEAD TRAPPED ROACHES AND OLD MICE DROPPINGS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
DIRTY FILTHY SINKS AND 3-COMPARTMENT SINK IN BASEMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN BASEMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
SEVERAL BURNT OUT BULBS IN KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Freezer - walk-in) | -3.0F |
| Clams (Freezer - walk-in) (Cold Holding) | -3.0F |
| Shrimp raw (Cold Holding) | -3.0F |
| (Refrigerator - walk-in) | 35.0F |
Sep 19, 2013 (Follow-up)
Comments:CFPM; ABDUL RAHMAN 54155 EXP 11/24/2015. NOTICE ABATED FROM INSPECTION OF 09/14/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - display) | 42.0F |
| Mayonnaise | 40.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
| Crab meat (Refrigerator - display) | 32.0F |
Sep 14, 2013 (Complaint)
Violations:
- Correct response to questions
Susan Devasquez had a DC CFPM #48431, however it is not listed in the system. No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handsink is blocked on front service line.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw foods stored above ready to eat items in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Flies and dead roaches observed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves, counters, cooking untis and floors are dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Grease contract not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Trash contract not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - reach-in) | 31.0F |
| Crabs (Refrigerator - display) (Cold Holding) | 41.0F |
| Shrimp raw (Refrigerator - display) (Cold Holding) | 50.0F |
| Fish (Refrigerator - display) (Cold Holding) | 42.8F |
| Clams (Refrigerator - display) (Cold Holding) | 50.0F |
| Oysters (Refrigerator - display) (Cold Holding) | 50.0F |
| Sliced Tomatoes (Reach-in Refrigerator) (Cold Holding) | 45.0F |
| Lettuce (Reach-in Refrigerator) (Cold Holding) | 45.0F |
| (Refrigerator - walk-in) | 56.0F |
| (Freezer - walk-in) | 25.0F |
| Oysters (Refrigerator - walk-in) (Cold Holding) | 54.0F |
| Clams (Refrigerator - walk-in) (Cold Holding) | 55.0F |
Jun 03, 2013 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE - Thermometers provided & accurate
NO THERMOMETER IN REACH IN UNIT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION IN REACH IN UNIT (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT BULBS IN KITCHEN
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - deli display) | 41.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Crab cake (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) | 4.0F |
Dec 05, 2012 (Ownership change)
Violations:
- Management awareness; policy present
no employees health file.(CORRECTED ON SITE) (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY. (CORRECTED ON SITE) (Corrected On Site) - In-use utensils: properly stored
ICE SCOOP STORED ON TOP OF ICE-NMAKER. (Corrected On Site)
CFPM: SUSANA DEVASQUEZ FS-48431 EXP 07/14/2014. NO OBJECTION AGAINST OWNERSHIP TRANSFER. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - seafood display) | 40.0F |
| (Freezer - walk-in) | 8.0F |
| Soup | 160.0F |
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