Food separated and protected Raw eggs above ready to eat foods. Hierarchy corrected. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Mineral buildup inside ice machine. Cleaned and sanitized. (Corrected On Site)
Wiping cloths: properly used & stored Linens are in contact with foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Shelves have a fraying plastic liner. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips Location has chlorine test strips for mechanical dish machine, but does not have test strips for quaternary ammonium solution use for 3-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (3-compartment sink)
124.0F
Hot Water (Handwashing Sink)
113.0F
Juice (Refrigerator) (Cold Holding)
41.0F
Red Peppers Roasted (Refrigerator) (Cold Holding)
41.0F
Hot Water (Handwashing Sink)
110.0F
Cucumbers (Walk-in Refrigerator) (Cold Holding)
39.0F
Meatballs (Walk-in Refrigerator) (Cold Holding)
38.0F
Hot Water (Warewashing Machine - Rinse Cycle)
120.0F
May 07, 2013 (Preoperational)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (Corrected On Site)
Physical facilities: installed, maintained, & clean Outdoor surface is part grass and dirt.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct noted items within 45 days. No food present at the time of the inspection. If there are any questions contact area supervisor, Mr. Taylor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
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