DRAFTING TABLE (N), 1529 14TH ST NW C, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 25, 2014 | Complaint | 4 | 8 | Details / Comments |
| No violation noted during this evaluation. | May 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 01, 2013 | Routine | 5 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 02, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 17, 2012 | Routine | 2 | 1 | Details / Comments |
|
Sep 25, 2012 | Preoperational | 1 | 5 | Details / Comments |
Oct 25, 2014 (Complaint)
Violations:
- Hands clean and properly washed
EMPLOYEE NOT USING PROPER HAND WASHING TECHNIQUES. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
NO HAND WASHING SIGN IN HAND WASHING SINK ARE (Corrected On Site) - Food separated and protected
FOOD NOT PROTECTED LEFT UNCOVERED IN REFRIGERATOR AREA (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
FOOD LEFT UNPROTECTED IN REFRIGERATOR AREA - Proper date marking & disposition
NO DATE MARKING ON FOOD STORED IN REFRIGERATOR. - Thermometers provided & accurate
NO THERMOMETERS WERE PLACE IN FREEZERS AND REFRIGERATOTS. - Food properly labeled; original container
NO LABLES ON FOOD AND SQUEEZE BOTTLES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE USED AND STRORED IMPROPERLY.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Gloves used properly
GLOVES WERE NOT USED IN KITCHEN AREA BY COOKING STAFF.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Nonfood-contact surfaces clean
CUTTING BOARDS NEED TO BE RPLACED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
SELF CLOSING DOOR NEEDS REPAIRING IN FEMALE REST ROON(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
TRASH CANS NEED TO HAVE COVERS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Bacon (Cold Buffet) (Cold Holding) | 41.1F |
| Tomatoes sliced (Cold Buffet) (Cold Holding) | 41.2F |
| Cheese shredded (Cold Buffet) (Cold Holding) | 43.1F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| Tomato Soup (Crock Pot) (Hot Holding) | 140.1F |
| Bean Sprouts (Cold Buffet) (Cold Holding) | 42.0F |
| Peppers (Condiment Holder) (Holding) | 42.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Walk-in Freezer) | -20.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - open display) | 38.0F |
| (Handwashing Sink - toilet room) | 112.0F |
| (Handwashing Sink - toilet/female) | 114.0F |
| (Handwashing Sink - toilet/female) | 113.0F |
| Potatoes (Stove) | 114.0F |
| Hamburger patty (Refrigerator - drawer) (Cold Holding) | 42.0F |
May 15, 2013 (Follow-up)
Comments:5DAY NOTICE ABATED
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR.RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Rice (Rice Steamer) (Hot Holding) | 155.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
May 01, 2013 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
EMPLOYEE WAS HANDLING FOOD WITH BARE HAND CONTACT AT VISIT. GLOVES OR UTENSILS MUST BE USED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Required records available: shellstock tags, parasite destruction
TAGS WERE NOT STORED WITH SHELL STOCK AT VISIT. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. ICE MACHINE CONTAINED SLIGHT MOLD AND CALCIUM BUILD-UP BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
KNIVES WERE NOT STORED PROPERLY AT VISIT. KNIVES MAY NOT BE STORED BETWEEN EQUIPMENT. KNIFE HOLDER MUST BE USED. (Corrected On Site) - Plumbing installed; proper backflow devices
FAUCET AT THE HAND SINK IN THE FOOD PREP AREA HAD A LEAK AT VISIT. LEAK MUST BE REPAIRED IN ORDER TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOOR IN THE BAR AREA WAS UNCLEAN AT VISIT. FLOOR CONTAINED DIRT, AND DEBRIS UNDER AND BEHIND ALL EQUIPMENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
HOT FOOD IS PREPARED TO ORDER.
ESTABLISHMENT WAS PROVIDED WTIH EMPLOYEE HEALTH INFORMATION.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.1F |
| (Refrigerator - reach-in) (Cold Holding) | 34.9F |
| (Refrigerator - reach-in) (Cold Holding) | 33.9F |
| (Reach-in Freezer) (Cold Holding) | 1.9F |
| (Refrigerator - walk-in) (Cold Holding) | 34.9F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 39.3F |
| (Refrigerator - beverage) (Cold Holding) | 36.2F |
Jan 02, 2013 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/17/12
45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/17/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 137.0F |
| Lettuce (Refrigerator) (Cold Holding) | 48.0F |
| Hamburger Patty Raw (Refrigerator) (Cold Holding) | 48.0F |
| Beef (Freezer) (Cold Holding) | 22.0F |
| (Refrigerator - walk-in) | 32.0F |
| Fries (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Hamburger Patty Raw (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Dec 17, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
No consumer advisory posted.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 131.0F |
| Tomato Soup (Stove) (Reheating) | 140.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 35.0F |
| Hamburger Patty Raw (Refrigerator) (Cold Holding) | 41.0F |
Sep 25, 2012 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s). (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
Consumer Advisory must be posted and placed on menu. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves & equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle inside ladies toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE
CFPM - CIJI WAGNER - #FS-52747 - expires 12/20/2013
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (11/09/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink) | 129.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| (Refrigerator - drawer) (Cold Holding) | 36.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
| (Reach-in Freezer) (Cold Holding) | 3.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| (Refrigerator - walk-in) (Cold Holding) | 28.0F |
| (Refrigerator - beverage) (Cold Holding) | 20.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 130.0F |
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