No bare hand contact with ready-to-eat foods or approved Bare hand contact with ready to eat food observed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible Hand sinks are obstructed. (Corrected On Site)
Food separated and protected Raw chicken was stored above ready to eat foods. (Corrected On Site)
Proper cooling time & temperatures Rice was cooling in a manner that would not reach adequate temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Prepared foods are undated or misdated. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cooling methods used; adequate equipment for temperature control Rice is wrapped in plastic prior to cooling resulting in inadequate cooling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Approved thawing methods used Frozen food is thawed at room temperature. (CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)
Insects, rodents, & animals not present Evidence of pest present. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present There is a gap at the base of the back door and other structural deficiency contributing to evidence of pests. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
Winai Saeng-Arunwong FS 54413 12/10/15
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (3-compartment sink (Bar))
130.0F
Hot Water (Handwashing Sink)
115.0F
Hot Water (Warewashing Machine - Rinse Cycle)
120.0F
Rice (Shelf) (Cooling)
123.0F
Raw Chicken (Walk-in Refrigerator) (Cold Holding)
37.0F
Rice (Walk-in Refrigerator) (Cold Holding)
42.0F
Shrimp raw (Refrigerator) (Cold Holding)
40.0F
Lettuce Wraps (Shelf) (Holding)
74.0F
Tofu (Shelf) (Cold Holding)
64.0F
Apr 17, 2013 (Routine)
Violations:
Food separated and protected Food uncovered not protected from contamination. (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Food properly labeled; original container Working containers are not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Danchai Wongasawang FS#43407 expire 5-5-13. CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
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