ETETE RESTAURANT, 1942 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 07, 2014 | Routine | 3 | 4 | Details / Comments |
|
Nov 05, 2013 | Complaint | 2 | 6 | Details / Comments |
|
Sep 11, 2013 | Follow-up | 4 | 1 | Details / Comments |
|
Sep 06, 2013 | Routine | 6 | 3 | Details / Comments |
|
May 22, 2013 | Complaint | 2 | 1 | Details / Comments |
|
May 15, 2012 | Routine | 2 | 0 | Details / Comments |
Oct 07, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
Observed no consumer advisory in the establishment. (Corrected On Site) - Thermometers provided & accurate
observed no thermometers in the refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Observed working containers not labeled. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Observed no data plate fixed in the utensils washing machines.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Observed the garbage disposal is not in a good repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS.
RECENT PEST CONTROL INVOICE DATED - 10/03/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Meat (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Cheese (Under-counter Refrigerator) (Cold Holding) | 41.0F |
| Onions raw (Under-counter Refrigerator) (Cold Holding) | 40.0F |
| Green Peppers (Under-counter Refrigerator) (Cold Holding) | 39.0F |
| Cabbage (Under-counter Refrigerator) (Cold Holding) | 40.0F |
| Lentils (Under-counter Refrigerator) (Cold Holding) | 40.0F |
| (Freezer) | 10.0F |
| Meat sauce (Crock Pot) (Cooking) | 170.0F |
| (Walk-in Refrigerator) | 39.0F |
| (Under-counter Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
Nov 05, 2013 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean soda nozzle and holder behind bar. (Corrected On Site) - Proper date marking & disposition
Label for food container not provided. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Labels not provided on plastic squeeze bottles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Door upstairs must be protected against the entry of insects and rodents. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Ice machine has missing door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device not provided on bathroom door(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CRITICAL VIOLATIONS CORRECTED ON SITE.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 114.0F |
| Beef | 38.0F |
| Cheese | 41.0F |
| Tomatoes sliced | 41.0F |
| Lentils | 146.0F |
| Peas | 158.0F |
| Potato Soup | 154.0F |
| Cabbage | 146.0F |
| Greens | 159.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 38.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 39.0F |
Sep 11, 2013 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine.(removed, panel clenaed and sanitized) (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) inside the under counter reach in refrigerator, held at improper temperature(s).(placed in ice bath) (Corrected On Site) - Proper date marking & disposition
Working containers of prepared food items were not labeled.(labeled) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The temperature of the under counter reach in refrigerator was 50.1 F.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Meaza Abera: FS51682 will expire 5/03/2014.
5 day notice abated and the 45 day notice continued from the inspection conducted on 9/06/2013.
If you have any quetions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Potatoes (Steam Table) (Hot Holding) | 153.2F |
| Greens (Steam Table) (Hot Holding) | 162.7F |
| Cabbage (Steam Table) (Hot Holding) | 180.0F |
| Lentils (Steam Table) (Hot Holding) | 145.0F |
| (Refrigerator - reach-in) | 36.4F |
| (Reach-in Freezer) | 6.9F |
| (Refrigerator - reach-in) | 50.1F |
| Beef (Refrigerator - under counter) (Cold Holding) | 48.5F |
| Beef (Ice) (Cold Holding) | 43.1F |
Sep 06, 2013 (Routine)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No Certified Food Protection Manager is on duty. - Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)food sitting on the floor inside of the floor (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no date or label on cooked foods inside of the reach-in unit in the kitchen - Thermometers provided & accurate
no thermometor inside of the reach-in unit(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)provide a copy of the trash contact - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Standing water on the floor inside of the kitchen. Floors under and around equipment needs to be cleaned
Correct stated items within 5days
Correct stated items within 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Potatoes (Steam Table) (Hot Holding) | 155.0F |
| Spinach (Steam Table) (Hot Holding) | 146.0F |
| Beef (Steam Table) (Hot Holding) | 149.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -5.0F |
May 22, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
ICE MACHINE DIRTY AND LEAKING (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - drawer) | 42.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer) | 3.0F |
| Beef (Stew) (Preparation) | 168.0F |
May 15, 2012 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS. (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM David Hyde FS- 43090 Exp 06/13/2014
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/29/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| BBQ Chicken (Steam Cooker) (Preparation) | 165.0F |
| Chicken (Steam Table) (Hot Holding) | 166.0F |
| Peppers (Steam Table) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Spinach (Steam Table) (Hot Holding) | 155.0F |
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