SALINA RESTAURANT, 1936 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2014 | Routine | 4 | 7 | Details / Comments |
|
Sep 11, 2013 | Follow-up | 2 | 2 | Details / Comments |
|
Aug 08, 2013 | Routine | 3 | 9 | Details / Comments |
|
Jan 11, 2012 | Routine | 3 | 0 | Details / Comments |
Nov 07, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink clogged in the hand washing sink in the dishwashing area. (Corrected On Site) - Food separated and protected
Raw meat placed above cooked food( pasta) in the reach-in - refrigerator. (Corrected On Site) - Proper date marking & disposition
Prepared foods held at reach-in- refrigerator not dated. (Corrected On Site) - Food properly labeled; original container
Working containers like chicken spicy not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rat droppings observed at the back of the kitchen near the mop place. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal directly attached to the 3-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop placed in a position that allows air drying. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Uncleanliness observed in the kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Dirty hoods observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Observed light out in the dish washing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 5 AND 45 DAYS
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - TERFNEH KAHSAY, FS-57388, EXP- 08/14/2016
RECENT PEST CONTROL INVOICE DATED - 4/21/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR Mr. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Fish (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Beef (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Pasta (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Potatoes (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Rice (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (3-compartment sink (Bar)) | 106.0F |
| Hot Water (Handwashing Sink - Bar) | 102.0F |
| Hot Water (Handwashing Sink - toilet/female) | 104.0F |
| Hot Water (Handwashing Sink - toilet/male) | 109.0F |
| (Reach-in Refrigerator) | 38.0F |
Sep 11, 2013 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(issued) (Corrected On Site) - Food separated and protected
Raw beef and chicken packed in drippings were stored above other food items.(moved) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The inside bottom and wire shelves inside the reach in refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 day notice abated from the inspection conducted on 8/08/2013; 45 day notice continued.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.1F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.8F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 38.6F |
| Hot Water (3-compartment sink) | 115.0F |
Aug 08, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired(2009).(instructions issued)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
At the both hand sinks:no hand washing signage at hand washing sink. No paper towels at hand washing sink. No soap at hand washing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Both hand sinks were not accessible for use at call.(items removed) (Corrected On Site) - Food separated and protected
Raw chicken and raw beef were stored above other food items in both the reach in refrigerators. - Thermometers provided & accurate
No thermometer in reach-in refrigerators. - Personal cleanliness
Employee was not wearing hair restraint. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Skillets stored above the utility sink were not inverted and exposed to dust on above wall.(inverted) (Corrected On Site) - Nonfood-contact surfaces clean
All stainless steel surfaces of equipment, top and bottom of work tables, the 3 compartment sink and faucet handles needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The wall above the utility sink needed cleaning to remove dust.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment(grill and deep fat fryer next to the cooking unit..(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 5 and 45 days as stated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 42.1F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 43.1F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 39.7F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.4F |
Jan 11, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
MAKE HANDSINK ACCESSIBLE FOR EMPLOYEES TO USE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Proper date marking & disposition
LABEL AND DATE ALL FOOD AS TO ITS CONTENT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
CFPM TERNFNEHH KAHSAY 41160 EXP 09/10/2012.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Meat sauce (Cold Holding) | 40.2F |
| Eggs (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.8F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Meat sauce (Cold Holding) | 36.0F |
| Tomato Sauce (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.5F |
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