EMBERS GRILL, 80 F ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 08, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 29, 2014 | Routine | 8 | 7 | Details / Comments |
| No violation noted during this evaluation. | Feb 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 03, 2014 | Routine | 3 | 0 | Details / Comments |
|
May 17, 2013 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 19, 2012 | Pre-operational follow-up | 0 | 0 | Details / Comments |
|
Sep 11, 2012 | Preoperational | 1 | 0 | Details / Comments |
Oct 08, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site)
ALL 5-DAY NOTICE ITEMS FROM THE PREVIOUS INSPECTION ON 09/29/14 HAVE BEEN ABATED.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
CFPM: Ravib Barva exp: 10/20/16 #FS-62474
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 48.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 48.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 55.0F |
| Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 50.0F |
| Tomatoes sliced (Freezer) (Cooling) | 41.0F |
| Tomatoes sliced (Freezer) (Cooling) | 42.0F |
| (Freezer) (Cold Holding) | 0.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Chicken curried (Stove) (Cooking) | 182.0F |
| Chick Peas (Stove) (Cooking) | 170.0F |
| Kung Pao Chicken (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Eggs (Grill) (Cooking) | 168.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 33.0F |
Sep 29, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hands clean and properly washed
No handwashing was observed by male employee between changes in tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at front counter handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw foods were observed stored over ready-to-eat food items in reach-in refrigeration unit. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Female employee was observed cleaning equipment in single compartment sink. 3 compartment sink was being used for the storage of clean equipment. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Date markings were observed lacking on prepped potentially hazardous ready-to-eat food in reach-in refrigeration unit. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumer advisory was observed on menu board informing customer of the risks of consuming raw and/or undercooked foods. (Corrected On Site) - Insects, rodents, & animals not present
Small flies were observed flying around and on ceiling in prep area. Rodent feces were observed in rear on floor near freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Single service items were observed stored in bathroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards ins use were observed stained and scratched. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Food was observed stored in plastic shopping bags in freezer and refrigeration units. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Unclean ceiling tiles vent covers and light fixtures were observed over prep table. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Exhaust hood filters were observed unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5 AND 45 DAYS.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.7F |
| Hot Water (Handwashing Sink) | 119.5F |
| Hot Water (3-compartment sink) | 118.8F |
| (Freezer) (Cold Holding) | 7.1F |
| (Freezer) (Cold Holding) | 3.9F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 46.1F |
| Ham (Refrigerator - counter top) (Cold Holding) | 48.2F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 47.8F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 51.8F |
| Tomatoes chopped (Refrigerator - under counter) (Cold Holding) | 61.9F |
| Steak cooked (Grill) (Cooking) | 179.6F |
| Sausage (Grill) (Hot Holding) | 98.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 37.3F |
| Hamburger Patty Raw (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 37.4F |
| Lamb (Refrigerator - reach-in) (Cold Holding) | 35.1F |
| (Refrigerator - reach-in) (Cold Holding) | 37.8F |
| (Freezer) (Cold Holding) | 8.0F |
Feb 12, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
CFPM NASUR EHAN EXP.06/15/15.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Feb 03, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
CLEAN CUTTING BOARDS THRU-OUT WHERE NEEDED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 110.8F |
| Lettuce (Cold Holding) | 36.0F |
| Cheese (Cold Holding) | 35.0F |
| Tomatoes chopped (Cold Holding) | 34.0F |
| Onions raw (Cold Holding) | 38.8F |
| Cucumbers (Cold Holding) | 40.0F |
| (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
May 17, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
CUTTING BOARD STAINED AT VISIT. OWNER HAD A REPLACEMENT BOARD. (Corrected On Site) - Proper date marking & disposition
ALL PREPARED FOOD ITEMS STORED IN THE REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES. (Corrected On Site)
CFPM-NASUR KHAN FS-54143 EXP-6/18/2015
HOT FOOD IS PREPARED TO ORDER.
ALL ITEMS WERE CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Freezer) (Cold Holding) | -4.1F |
Sep 19, 2012 (Pre-operational follow-up)
Comments:CFH:Rajib Barut 11/28/2012 FS:50094
5-day notice abated
No objection to issuance of a Deli license
If you have any question, please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
Sep 11, 2012 (Preoperational)
Violations:
- Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.
Certified Food Manager Rajib Barua FS#50094 expire 11-28-12.
NOT APPROVAL FOR BUSINESS LICENSE UNTIL VIOLATION IS CORRECTED. PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928 WHEN VIOLATION IS CORRECTED TO SCHEDULE AN REINSPECTION.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator) | 38.0F |
| (Freezer) | 0.0F |
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