Name: BISTRO 525 & FEDERAL CITY BAR @ WASHINGTON COURT H
Type: RESTAURANT TOTAL
Address: 525 NEW JERSEY AVE NW, 20001, Washington DC
Total inspections: 5
Last inspection: Jun 24, 2014
Food separated and protected Raw fish stored above ready to eat foods. (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Toxic substances properly identified, stored, used Container of chemical sanitizer not labeled with the common name of the chemical stored inside. (Corrected On Site)
Proper cooling methods used; adequate equipment for temperature control The temperature gauge on the ware washing machine is stuck at one temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
In-use utensils: properly stored Knives observed stored inside of a container of sanitizing solution (kitchen). Ice scoops observed with the handles inside of the ice at the bar. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cutting boards on the main line are worn and heavily stained. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips Part of the information on the data plate of the ware washing machine is missing (rinse/final rinse temp.). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
115.0F
(Refrigerator - reach-in) (Cold Holding)
35.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Aug 09, 2013 (Routine)
Violations:
Proper cold holding temperatures ONE REACH IN REFRIGERATER IS OUT OF TEMPERATURE SO ARE FOOD IN IT. (Corrected On Site)
Physical facilities: installed, maintained, & clean ONE REACH IN REFRIGERATER IS OUT OF TEMPERATURE(T=46)
Comments:
CFPM: MARIO A RAYMOND FS-48290 EXP 04/26/2014. CORRECT ITEMS STATED ON SITE AND WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
120.0F
(Refrigerator - reach-in)
42.0F
(Refrigerator - reach-in)
46.0F
(Refrigerator - sandwich prep unit)
40.0F
(Refrigerator - sandwich prep unit)
38.0F
Fruit - cut or sliced
46.0F
Tomatoes sliced
40.0F
Cheese
40.0F
Onions raw
40.0F
Chicken roasted (Refrigerator - reach-in)
44.0F
Nov 05, 2012 (Routine)
Violations:
Contamination prevented during food preparation, storage, & display There was no splash guard at the handsink adjacent to the stove.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The 2013 Presidential Inauguration Food Safety Questionnaire issued. The DC CFM is Ida M. Bradley: FS47767 will expire 4/26/2014. Correct item stated within 45 days. If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
Food separated and protected Raw meats and seafood stored above ready to eat foods in the reach in refrigerator on the main service line. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The gaskets on the reach-in refrigerator in need of repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED IN OBSERVATIONS.
SHOULD YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Temperatures
Hot Water (Handwashing Sink)
112.3F
(Refrigerator - reach-in)
41.0F
Chicken raw (Refrigerator - reach-in) (Cold Holding)
39.0F
Shrimp raw (Refrigerator - reach-in) (Cold Holding)
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