ELIOT-HINE MIDDLE SCHOOL, 1830 CONSTITUTION AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 13, 2014 | Routine | 1 | 3 | Details / Comments |
|
Feb 26, 2014 | Routine | 2 | 4 | Details / Comments |
|
Oct 15, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 19, 2013 | Routine | 0 | 1 | Details / Comments |
|
Sep 28, 2012 | Routine | 0 | 2 | Details / Comments |
Nov 13, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The 2-compartment sink is not secured to the wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the drain of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
A mixer and meat grinder that are not in use are stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Plaster is separating from the wall at the rear kitchen door and there is evidence of moisture causing the plaster to bulge. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Table) | 11.0F |
| Hot Water (Handwashing Sink - toilet room) | 129.0F |
| (Walk-in Refrigerator) | 42.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Grape Juice (Walk-in Refrigerator) (Cold Holding) | 47.0F |
| Sliced Tomatoes (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Egg Salad (Walk-in Refrigerator) (Cold Holding) | 48.0F |
Feb 26, 2014 (Routine)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
THE CLEANED DISHES ARE STORED IN THE MANNER THAT DOES NOT ALLOW AIR DRY, THE WATER TO DRAIN OFF WHILE DRYING(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
THE GARBAGE DISPOSAL/WASTE GRINDER IS DIRECTLY CONNECTED TO THE 2COMPARTMENT SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 2/12/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: REVOLUTION FOODS
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (2-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
| Meatballs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Salami (Refrigerator - open display) (Cold Holding) | 41.0F |
Oct 15, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves in the storage room are chipped and need to be repainted or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 123.4F |
| Hot Water (Handwashing Sink - kitchen) | 125.3F |
| Hot Water (3-compartment sink) | 125.6F |
| (Walk-in Freezer) | 11.0F |
| Hot Water (Handwashing Sink - toilet room) | 124.6F |
| (Walk-in Refrigerator) | 39.0F |
| Chicken salad (Walk-in Refrigerator) (Cooling) | 74.1F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 40.8F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 37.1F |
| Hot Dog (Oven) (Reheating) | 193.4F |
| Sweet Potato Fries (Hot Holding Cabinet) (Hot Holding) | 137.6F |
| Hot Dog (Hot Holding Cabinet) (Hot Holding) | 142.3F |
Mar 19, 2013 (Routine)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 36.0F |
| Beans (Hot Holding Unit) (Reheating) | 115.0F |
| Rice (Hot Holding Unit) (Reheating) | 103.0F |
| Carrots (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Sausage (Refrigerator - walk-in) (Cold Holding) | 23.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 25.0F |
Sep 28, 2012 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Wooden storage room shelves are chipped and the wood beneath is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborrne illness is on file.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. Ronnie Taylor, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (2-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - toilet room) | 124.0F |
| (Freezer - walk-in) | -6.0F |
| (Refrigerator - walk-in) | 37.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Fish - Pollock (Holding Oven) (Hot Holding) | 138.0F |
| Fish - Pollock (Holding Oven) (Hot Holding) | 139.0F |
| Tofu (Steam Table) (Hot Holding) | 143.0F |
| Beans (Steam Table) (Hot Holding) | 158.0F |
| Rice (Steam Table) (Hot Holding) | 159.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 43.0F |
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