ECONOMY MARKET, 1804 D ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 24, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 11, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 26, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 18, 2014 | Change of Ownership | 2 | 6 | Details / Comments |
Oct 24, 2014 (Routine)
Comments:DC CFPM: EPHREM M. FEKRESSELASSIE, FS-59054,EXP:01/19/2017
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Freezer) | 0.0F |
| (Refrigerator - display) | 38.0F |
Mar 11, 2014 (Follow-up)
Comments:CFPM: EPHREM M FIKRESELASSIE, FS-59054, EXP: 1/19/2017
NO OBJECTION FOR THE ISSUANCE OF BASIC BUSINESS LICENSE.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Dog (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - deli display) (Cold Holding) | 40.0F |
| (Refrigerator - deli display) | 40.0F |
| Eggs (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| (Walk-in Refrigerator) | 38.0F |
| Ice Cream (Reach-in Freezer) (Cold Holding) | 0.0F |
Feb 26, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
No air gap at drain pipe for 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NOTE: PEST EXTERMINATOR FROM 'GENERAL PEST CONTROL CO.' WAS AT THE FACILITY ON 2/20/2014 TO EXTERMINATE FOR VERMINS. ONE OF THE 5-DAY ITEM NOT ABATED SATISFACTORILY FROM INSPECTION CONDUCTED ON 2/18/2014. NOT APPROVED FOR ISSUANCE OF BASIC LICENSE TO THE NEW OWNER. 45 DAY NOTICE PENDING. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) | -20.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Walk-in Refrigerator) | 38.0F |
| Hot Water (2-compartment sink) | 123.0F |
Feb 18, 2014 (Change of Ownership)
Violations:
- Food properly labeled; original container
Some products (i.e. Margarine, butter, and crackers) for sale with inadequate labeling. (Corrected On Site) - Insects, rodents, & animals not present
Rodent droppings observed within the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS PER J. COLEMAN) - Insects, rodents, & animals not present
There is a gap between the door and the ground at the rear (exterior) door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Floors of the walk-in refrigerator, some shelves and some walls near the 2-compartment sink are either lined with cardboard,or made of unfinished wood.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Water is not under pressure at the hand washing sink located near the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap is provided at the pipe leading to the drain underneath the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walls in the employee toilet room observed damaged with holes, gaps, and etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light bulb is shielded inside of one of the reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOT APPROVED FOR THE ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Freezer) | -20.0F |
| (Reach-in Freezer) | -20.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Display Refrigerator) | 41.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (2-compartment sink) | 133.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Reach-in Refrigerator) | 41.0F |
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