DOROTHY I. HEIGHT COMMUNITY ACADEMY PUBLIC CHARTER, 1300 ALLISON ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 25, 2014 | Routine | 0 | 1 | Details / Comments |
|
Dec 18, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 25, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 01, 2012 | Routine | 0 | 0 | Details / Comments |
Feb 25, 2014 (Routine)
Violations:
- Correct response to questions
Employee did not have acopy of the DC Certified Food Handler /Certiicate. DCPS faxed a copy over before leaving the establsihment (Corrected On Site)
If you have any uqestions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Taco (Warmer) (Hot Holding) | 177.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Refried Beans (Warmer) (Hot Holding) | 166.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Freezer) | -9.0F |
Dec 18, 2013 (Routine)
Violations:
- Proper hot holding temperatures
)Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Doors to dumpster bin were open. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037.
CORRECT ITEMS WITHIN 5-DAYS.
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.3F |
| Hot Water (3-compartment sink) | 132.0F |
| Chili - Turkey (Countertop) | 135.0F |
| Lettuce Greenleaf (Countertop) (Cold Holding) | 56.8F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 42.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 40.6F |
| (Reach-in Refrigerator) | -2.0F |
| (Reach-in Freezer) | -6.0F |
| (Reach-in Freezer) | -6.0F |
Mar 12, 2013 (Follow-up)
Comments:5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/25/2013:
25 DCMR 200.3
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 2/25/2013:
25 DCMR 2707.1
25 DCMR 2911.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928
| Temperatures | |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Reach-in Freezer) | 15.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.5F |
Feb 25, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The staff toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the staff toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Preferred Meal Systems, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - kitchen) | 129.0F |
| (Reach-in Freezer) | -2.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - reach-in) | 42.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) | 38.0F |
| Chocolate Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
Mar 01, 2012 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM Denise Lipscomb FS-42114 Exp. 01/27/2012
Most recent pest control service date: 02/13/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (3-compartment sink) | 123.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -1.0F |
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