DOMINO'S PIZZA, 2029 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 06, 2014 | Preoperational | 0 | 0 | Details / Comments |
|
Aug 07, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 02, 2013 | Routine | 0 | 4 | Details / Comments |
|
Apr 12, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 08, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
Feb 22, 2012 | Routine | 1 | 3 | Details / Comments |
Nov 06, 2014 (Preoperational)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED TO RESUME OPERATION.
| Temperatures | |
| (Handwashing Sink - Service Line) | 108.0F |
| (Handwashing Sink) | 109.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Handwashing Sink - Dishwash area) | 110.0F |
| (3-compartment sink) | 122.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Aug 07, 2013 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Leak observed at the faucet of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CITED AT PREVIOUS INSPECTION CONDUCTED ON 8/2/13.
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: PHILLIP C. MAYO PROVIDED A CERTIFICATE FROM PROMETRIC. MR. MAYO HAS BEEN PROVIDED WITH INSTRUCTIONS FOR REGISTERING HIS CERTIFICATE WITH THE DC DOH.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - walk-in) | 40.0F |
| Steak cooked (Refrigerator - pizza prep unit) (Cold Holding) | 30.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 30.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 30.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 34.0F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink) | 115.0F |
Aug 02, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Faucet at three(3) compartment sink leaks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037
| Temperatures | |
| (Refrigerator - pizza prep unit) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| Hot Water | 112.0F |
| Tomato Sauce | 38.0F |
| Pepperoni | 39.0F |
| Sausage | 39.0F |
| Cheese | 37.0F |
| Ham sliced | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
Apr 12, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
Some cold food items in the reach-in coolers are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
Prepared food items in the walk-in coolers are not labeled for dates and contents. (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 04/12/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.5f
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - walk-in) | 38.0F |
Mar 08, 2012 (Follow-up)
Violations:
- Correct response to questions
No CFPM on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
The CFPM is not posted in area visible to consumers(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
No CFPM on duty
Most recent pest control service date: 02/29/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 98.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (3-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - toilet/male) | 125.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 48.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 42.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Feb 22, 2012 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Beverage items/boxes stored on floor at storage areas. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site) - Plumbing installed; proper backflow devices
Leaky pipe at ceiling area near office. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Employee commode and handsink inside toilet room dirty. (Corrected On Site)
CFPM - JOE BURR - #40052 - expires 04/08/2012
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (02/27/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (04/09/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 133.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - beverage) (Cold Holding) | 36.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| Bacon (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
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