K STREET CAFE & BAGEL, 2000 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2014 | Routine | 3 | 8 | Details / Comments |
|
Jul 01, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Jun 25, 2014 | Routine | 5 | 8 | Details / Comments |
|
Mar 08, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 13, 2012 | Routine | 5 | 0 | Details / Comments |
Nov 19, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Uncleanliness observed inside the freezer and walking refrigerator fan. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) at the sandwich preparation refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
The under counter refrigerator thermometer placed in the coldest part of the refrigerator. (Corrected On Site) - Food properly labeled; original container
Some of the working containers not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
There is no waste receptacle in the hand washing sink in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The mop ISNOT placed in a drying position to allow air dry. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment ( meat slicer, ice maker etc) stored in the establishment.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 5 AND 45 DAYS.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - EUN J. HOPKINS, FS - 50252 , EXP- 03/27/2014 ( EXPIRED )
RECENT PEST CONTROL INVOICE DATED - 11/08/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Ham (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Salmon (Walk-in Refrigerator) (Cold Holding) | 32.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Sliced Tomatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| jalapeño (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Walk-in Refrigerator) | 34.0F |
| (Reach-in Freezer) | 0.0F |
| (Under-counter Refrigerator) | 30.0F |
| (Under-counter Refrigerator) | 34.0F |
| Carrots (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Turkey (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Jul 01, 2014 (Follow-up)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(Pending 45 day notice from 6/25/14) - Proper eating, tasting, drinking, or tobacco use
Employee beverage uncovered in the kitchen. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Pending 45 day notice from 6/25/14)
Correct pending items with 45 day of previous inspection conducted on 6/25/14.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Soup (Soup Warmer) (Hot Holding) | 149.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Ham (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Jun 25, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper eating, tasting, drinking, or tobacco use
Employee was observed drinking from an uncovered container in the food preparation area. Cup was discarded in presence of inspector. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink on the front line. - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Inside of bread mixer, griddle press). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Food moved to walk in. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Reach in sandwich prep unit was temping at 60 degrees F. Everything discarded or moved back to walk in refrigerator unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers stored in reach in refrigerator unit did not have a label. No labels on coffee condiment bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed rodent droppings behind large dry storage bins. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Baked cookies sitting on countertops without any cover. Cookies placed in display case in presence of inspector. (Corrected On Site) - Personal cleanliness
Employee carving turkey was not wearing hair restraint. (Corrected On Site) - In-use utensils: properly stored
Scoops having contact with food in large dry food storage bins.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal built into the wash compartment of the 3 compartment sink. It does not have separate connection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
A lot of food debris (mostly bread) on floors of restaurant. Grease build up on walls near oven and griddle area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Eun J. Hopkins, FS-50252, expiration: 3/27/14.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - sandwich prep unit) | 58.0F |
| Sliced Ham (Refrigerator - sandwich prep unit) | 60.0F |
| Baked Turkey (Countertop) (Hot Holding) | 165.0F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 180.0F |
| Sliced Ham (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Sliced Tomatoes (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| (Walk-in Refrigerator) | 38.0F |
Mar 08, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures (Corrected On Site) - Proper date marking & disposition
Prepared food items in the walk-in cooler not labeled ffor dates and contents (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Eun J Hopkins FS-50252 Exp. 03/27/2014
Consumer advisory notice printed and posted
Most recent pest control service date: 02/27/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 110.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (Handwashing Sink - Service Line) | 125.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - under counter) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham Salad (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 46.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 43.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
Feb 13, 2012 (Routine)
Violations:
- Management awareness; policy present
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
No CFPM certificate posted(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces/can opener(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some cold food items held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items not labeled for dates and contents (Corrected On Site)
The Business has a written employee's health policy for foodborne illness.
No CFPM on duty
Consumer advisory notice printed on the menu
Most recent pest control service date: 1/27/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Prep sink) | 122.0F |
| Hot Dog (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Reach-in Freezer) | 38.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tuna Salad (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 40.0F |
K STREET CAFE & BAGEL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| K STREET CAFE & BAGEL |
| PRIME RIB |
| FROGGY BOTTOM PUB |
| TSCHIFFELY PHARMACY |
| DOMINO'S PIZZA |
| EUROSPA HAIR SALON |
| PRG |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about K STREET CAFE & BAGEL, 2000 K ST NW, Washington, DC »