DOLLAR PLUS FOOD MART, 5575 CENTRAL AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2014 | Follow-up | 4 | 0 | Details / Comments |
|
Oct 01, 2014 | Routine | 4 | 7 | Details / Comments |
|
Feb 07, 2014 | Routine | 1 | 1 | Details / Comments |
|
May 10, 2013 | Routine | 3 | 2 | Details / Comments |
|
Dec 31, 2012 | Routine | 0 | 4 | Details / Comments |
|
Jun 18, 2012 | Complaint | 1 | 3 | Details / Comments |
Nov 18, 2014 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
No hand washing sink is provided in the rear warewashing area. - Plumbing installed; proper backflow devices
There is no vacuum breaker/backflow prevention device installed on the mop sink in the rear of the store. - Sewage & waste water properly disposed
Garbage disposal is directly connected to the drain in one of the compartments of the 2-compartment sink.
FAILURE TO COMPLY WITH 5-DAY NOTICE (Further action shall be taken)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Oct 01, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No hand washing sink is provided in the rear warewashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Dead insect (roach) observed on the floor in the rear storage area. (Corrected On Site) - Insects, rodents, & animals not present
No contract or recent invoices provided for proof of professional pest control service. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves in the dry storage areas, and the floors at the front counter are constructed of unfinshed wood (and is not smooth and easily cleanable). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Establishment does not have the required detergent-sanitizer for use in a 2-compartment sink.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no vacuum breaker/backflow prevention device installed on the mop sink in the rear of the store. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is directly connected to the drain in one of the compartments of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Restroom observed unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Restroom door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling tiles are missing over the dry storage/warewashing area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - display) | 40.0F |
Feb 07, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
NO DOCUMENTATION IN PRACTICING REPORTING-EXCLUSION POLICY. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DISPOSER NOT WORKING(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD MANAGER: ABAS L. BESEREMO 45648 EXPIRED ON 12/06/2013, NEEDS RENEWAL WITHIN 5 DAY. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | 17.0F |
| (Refrigerator - display) | 39.0F |
| Milk | 40.0F |
| Eggs | 39.0F |
| Ham | 39.0F |
May 10, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES HEALTH RECORD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
SODA BOTTLE STORED UNDER 2-COMP SINK AND NEXT TO DISPOSER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
DIRT ON FOOD SHELVES AND DISPLAYING CASE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
REAR STORAGE AREA AND 2 COMPARTMENT SINK ARE DIRTY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DISPOSER NOT WORK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: ABAS L BESEREMO FS-45648 EXP 12/06/2013, SHOULD BE ON DUTY IN PREMISES DURING BUSINESS HOUR. CORRECT ITEMS STATED IN 5 AND 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - ice cream) | 20.0F |
| (Refrigerator - display) | 42.0F |
| Milk | 40.0F |
| Eggs | 43.0F |
| Ham | 44.0F |
Dec 31, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Clean non food contact surfaces where needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Vacuum breaker not provided on mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor through out. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Abas L. Beseremo FS#45648 expire 12-6-13.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 115.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 40.0F |
| (Freezer - ice cream) | -1.0F |
Jun 18, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Insects, rodents, & animals not present
Mice droppings found in storage area of establishment and in toilet room (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS per J. Coleman). - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Plastic laundry sink used as mop sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
5-DAY NOTICE ISSUED FOR MICE DROPPINGS PER J. COLEMAN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (2O2)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - open display) | 39.0F |
| Hot Water (2-compartment sink) | 112.5F |
| Hot Water (Handwashing Sink - toilet room) | 110.3F |
| (Refrigerator - reach-in) | 30.0F |
| (Reach-in Freezer) | 10.0F |
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