Oct 07, 2014 (Follow-up)

• Plumbing installed; proper backflow devices
  DRIN PIPES OF COMPARTMENT SINK DEEPENED INTO FLOOR DRAIN RECEPTOR.

Oct 01, 2014 (Routine)

• Hands clean and properly washed
  Food employees observed not washing hands between tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• No bare hand contact with ready-to-eat foods or approved
  Food employees observed making bare hand contact with ready to eat foods. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  The hand washing sink located in the prep/warewashing area is blocked. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  (1) Raw shell eggs and meat stored above ready to eat foods inside of the reach in refrigerator. (2)Some foods are not covered/protected during storage in the refrigerator. (Corrected On Site)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s)(Pre-cooked Chicken Wings and French Fries).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Prepared ready to eat foods stored inside of the reach-in refrigerator are not properly labeled with the date. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  No pest control service contract has been provided or recent invoice to demonstrate proof of professinal pest control service. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Rice and powdered food ingredients are stored in open paper bags. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Food employee observed not wearing hair retraint while working with open foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Cloth apron used in direct contact with open food stored inside of the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Gloves used properly
  Single-use gloves observed being reused by food handlers after removing them. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  One of the faucets at the 3-compartment sink will not shut off. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap present at the pipes leading to the floor drain under the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Nov 04, 2013 (Follow-up)

Oct 28, 2013 (Routine)

• Proper use of restriction and exclusion
  NO EMPLOYEES' DISEASE RECORD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  ICE ACCUMULATED IN ALL FREEZER, HEAVY RUST AND DEBRIS ON SHELVES IN WALKE-IN.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO TEST STRIPS.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  GREASE AND DUST ON MICROWAVE, GREASE SPILT INTERIOR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jan 08, 2013 (Follow-up)

Dec 31, 2012 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Raw meat store over ready to eat food in walk in cooler and upright freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Interior of reach in refrigerator unclean and has rust, including shelvings. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Common names not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Wall has missing parts where meter is located in rear. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  No pest control contrct provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Observed employee not wearing hair restraint. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Food grade containers are not used to store food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Worn cutting board must be replaced. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean non food contact surfaces such as cooking facility, hood, filters and pipes, etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Door on reach in freezer is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)