TONI'S MARKET, 5319 EAST CAPITOL ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 29, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 16, 2014 | Routine | 2 | 7 | Details / Comments |
|
Nov 05, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jan 10, 2013 | Routine | 0 | 2 | Details / Comments |
Oct 29, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Garbage disposal is directly connected to the drain of the 2-compartment sink. (REPEAT)
FAILURE TO COMPLY WITH 5-DAY NOTICE CITED AT PREVIOUS INSPECTION CONDUCTED ON 10/16/14 (25 DCMR 2602.1)
5-DAY NOTICE ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 10/16/14 (25 DCMR 300.1)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Walk-in Refrigerator) | 32.0F |
| (Freezer) | -20.0F |
| Hot Water (Handwashing Sink) | 101.0F |
| Hot Water (3-compartment sink) | 112.0F |
Oct 16, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Thermometers installed in the rear of some of the reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Some food products observed not labeled for individual sale (no label). (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food stored less than 6-inches above the floor behind the counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves lined with cardboard inside of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is directly connected to the drain of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Restroom walls in poor repair (wall panels loose/damaged). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Walk-in Refrigerator) | 42.0F |
| (Freezer) | -20.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (2-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| (Reach-in Refrigerator) | 34.0F |
Nov 05, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
FOOD CONTAINERS STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
DIRTY SHELVES (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Open Display Refrigerator) | 39.0F |
| Drinks (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jan 10, 2013 (Routine)
Violations:
- Thermometers provided & accurate
no thermometer at reach in where fresh milk stored. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
soda stored on floor. (Corrected On Site)
CFPM: SUNG KIM 50321 EXP 04/10/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 34.0F |
| Milk (Refrigerator - reach-in) | 39.0F |
| Eggs (Refrigerator - reach-in) | 38.0F |
| (Freezer - ice cream) | 16.0F |
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