DIA CAFETERIA & MIDWAY BISTRO, 200 MACDILL BLVD SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 24, 2014 | Routine | 7 | 5 | Details / Comments |
|
May 17, 2012 | Routine | 1 | 2 | Details / Comments |
Jan 24, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Required records available: shellstock tags, parasite destruction
Parasite destruction letter from the supplier is not available at the time of inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Time as a public health control: procedures & records
Several sauces/dressings held out at room temperature with no logs or records showing that the foods are being monitored or discarded after the allowed time frame. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Small amount rodent droppings observed in the dry storage area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS per J. Coleman) - Contamination prevented during food preparation, storage, & display
No sneeze gaurd provided where rolls and other breads are displayed near the soup station. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution (Wrap and Go station). (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Water is accumulating (Wet Nesting) on in the rims of cleaned equipment - proper air drying is not taking place. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There is a damaged floor tile in the dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| Hot Water (Handwashing Sink) | 132.0F |
| (Refrigerator - under counter) | 34.0F |
| (Refrigerator - under counter) | 30.0F |
| Pudding (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Onions cooked (Table) (Holding) | 121.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 51.0F |
| Ground Beef (Ice) (Cold Holding) | 47.0F |
| (Reach-in Refrigerator) | 38.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 45.0F |
| Turkey sliced (Ice) (Cold Holding) | 52.0F |
| Chicken salad (Ice) (Cold Holding) | 44.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Pizza (Heat Lamp Display) (Hot Holding) | 184.0F |
| Rice (Steam Table) (Hot Holding) | 159.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 152.0F |
| Eggplant Parmesan (Steam Table) (Hot Holding) | 144.0F |
| (Hot Holding Unit) | 142.0F |
| (Reach-in Refrigerator) | 34.0F |
| Quiche (Hot Holding Unit) (Hot Holding) | 133.0F |
| (Reach-in Refrigerator) | 34.0F |
| Quiche (Hot Holding Unit) (Hot Holding) | 133.0F |
| Marinara Sauce (Griddle) (Hot Holding) | 113.0F |
| (Reach-in Refrigerator) | 41.0F |
| Hot Water (3-compartment sink) | 122.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Refrigerator) | 40.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 32.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 33.0F |
| (Walk-in Freezer) | 16.0F |
| Potatoes (Walk-in Refrigerator) (Cooling) | 80.0F |
| Soup (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| (Walk-in Refrigerator) | 38.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Hot Holding Unit) | 147.0F |
| (Refrigerator - under counter) | 40.0F |
| Meatballs (Steam Table) (Hot Holding) | 109.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Lettuce (Ice) (Cold Holding) | 54.0F |
| Cole slaw (Ice) (Cold Holding) | 56.0F |
| Eggplant (Ice) (Cold Holding) | 62.0F |
| Chicken (Heat Lamp Display) (Hot Holding) | 138.0F |
| Soup (Soup Warmer) (Hot Holding) | 135.0F |
| (Refrigerator - open display) | 30.0F |
May 17, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Deposits observed on ice machine's plastic drip panel. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Additional / more effective sneeze guard required at salad bar. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves, display cases and equipment surfaces. (Corrected On Site)
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Hot Holding Display Unit) (Hot Holding) | 148.0F |
| Chicken (Steam Table) (Hot Holding) | 168.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | 8.0F |
| Cantaloupes (Salad Bar) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 13.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Rice (Steam Table) (Hot Holding) | 168.0F |
| Tomato Sauce (Steam Table) (Hot Holding) | 150.0F |
| Zucchini (Steam Table) (Hot Holding) | 153.0F |
| Potatoes (Steam Table) (Hot Holding) | 151.0F |
| Pizza (Heat Lamp Display) (Hot Holding) | 152.0F |
| Chicken fried (Steam Table) (Hot Holding) | 151.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ice Cream (Freezer - ice cream) (Cold Holding) | 7.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Egg Roll (Steam Table) (Hot Holding) | 150.0F |
| Fried Rice (Steam Table) (Hot Holding) | 151.0F |
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