CENTER CITY PUBLIC CHARTER SCHOOL - CONGRESS HEIGH, 220 HIGHVIEW PL SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 28, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 16, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 18, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 05, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 01, 2012 | Routine | 3 | 2 | Details / Comments |
Feb 28, 2014 (Routine)
Violations:
- Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON 2-COMPARTMENT SINK.
CFPM: TIMOTHY ADAMS 57030 EXP 09/30/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| Milk (Reach-in Refrigerator) | 37.0F |
| Soup | 134.0F |
Oct 16, 2013 (Routine)
Comments:FOOD SAFETY MANAGER: Timothy Adams (FS-57030; expiration date 9/30/2015)
CATERER: Revolution Foods, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on fil.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.5F |
| (Mobile Refrigerator) | 35.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 40.8F |
| 3 Bean Chili (Hot Holding Cabinet) (Hot Holding) | 151.2F |
| Corn (Mobile Refrigerator) (Hot Holding) | 150.6F |
| (Reach-in Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 122.3F |
Mar 18, 2013 (Routine)
Comments:If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
CFH: Timothy Adams FS:1729630 EXP:09/30/2014
| Temperatures | |
| Chili - Turkey (Warmer) (Hot Holding) | 144.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 05, 2013 (Routine)
Comments:CFH:Melvin Graves 09/30/2017 FS:1729630
If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Quesadilla (Warmer) (Hot Holding) | 139.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 01, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Case of fresh apples were not elevated from the floor level.(elevated) (Corrected On Site) - Washing fruits & vegetables
Fresh apples were not washed before being served.(washed) (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS AS INDICATED.
POST A DAILY LOG OF REFRIGERATOR TEMPERATURES.
CATERER IS REVOLUTION FOODS-PROVIDE A COPY OF THE CONTRACT.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - beverage) | 39.0F |
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