BALLOU SENIOR HIGH SCHOOL, 3401 4TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 26, 2014 | Routine | 2 | 1 | Details / Comments |
|
Oct 16, 2013 | Routine | 1 | 4 | Details / Comments |
|
Mar 07, 2013 | Routine | 1 | 1 | Details / Comments |
|
Sep 24, 2012 | Complaint | 2 | 3 | Details / Comments |
|
Mar 06, 2012 | Routine | 0 | 2 | Details / Comments |
Feb 26, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN DRY STORAGE ROOM. - Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON 3-COMPARTMENT SINK AND SHARES DRAIN PIPE. - Physical facilities: installed, maintained, & clean
MOUSE DROPPING IN DRY STORAGE ROOOM.
CFPM; GEORGE F SPARROW JR. 53493 EXP 03/08/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 43.0F |
| (Refrigerator - walk-in) | 42.0F |
| Rice (Steam Table) | 144.0F |
| Greens | 144.0F |
| Broccoli (Refrigerator - deli display) | 42.0F |
| Sandwich (Refrigerator - deli display) | 42.0F |
Oct 16, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelving units in the walk-in freezer are rusted. The wooden shelves in the storage rooms are chipped and the wood beneath the paint is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There are separate hot and cold water slow closing faucets at the toilet room handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There are two (2) pizza ovens that are not in use stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.1F |
| Hot Water (3-compartment sink) | 120.5F |
| Hot Water (3-compartment sink) | 121.2F |
| Brown Rice (Steam Table) (Hot Holding) | 168.2F |
| Teriyaki Chicken (Steam Table) (Hot Holding) | 182.3F |
| Carrots (Steam Table) (Hot Holding) | 142.4F |
| Chicken salad (Table) (Preparation) | 63.1F |
| Diced Chicken (Table) (Preparation) | 60.2F |
| Carrots (Steam Table) (Hot Holding) | 163.7F |
| (Walk-in Refrigerator) | 45.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 37.2F |
| Hard Boiled Eggs (Walk-in Refrigerator) (Cold Holding) | 34.6F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 41.4F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 38.9F |
| Brown Rice (Hot Holding Cabinet) (Hot Holding) | 144.0F |
| (Open Display Refrigerator) | 32.0F |
| (Walk-in Freezer) | 26.0F |
Mar 07, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
MICE DROPPING SEEN IN STORAGE ROOM. - Toilet facilities: properly constructed, supplied, & cleaned
SEE ITEM 36.
CFPM: GEORGE S. SPARROW JR,53493 EXP 03/08/2014. CORRECT ITEMS STATED.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Oven) | 150.0F |
| Cucumbers | 42.0F |
| Salad | 42.0F |
| Milk | 40.0F |
| Meatballs | 144.0F |
| Potatoes | 140.0F |
Sep 24, 2012 (Complaint)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The storage shelves in the walk-in freezer are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves in the storage room have chipped paint and the wood is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 2nd 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old pizza oven and other equipment that are no longer in use are stored near the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Shields (covers) are missing from the ceiling light tube fixtures above the service line and a prep sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The empolyee health policy for the prevention of foodborne illness is on file with Chartwells.
Thermocouple in ice & water: 33 degrees Fahrenheit
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - walk-in) | 43.0F |
| Turkey Ham (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Broccoli (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - open display) | 33.0F |
| (Freezer - walk-in) | 18.0F |
| Chicken (Freezer - walk-in) (Cold Holding) | 21.0F |
Mar 06, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Grease, dirt and dust build up on floors.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| (Refrigerator) | 40.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Cheese (Freezer - walk-in) (Cold Holding) | 18.0F |
| (Freezer - walk-in) | 0.0F |
| Sausage (Freezer - walk-in) (Cold Holding) | 14.0F |
| Chicken (Holding Oven) (Hot Holding) | 140.0F |
| Fish (Holding Oven) (Hot Holding) | 140.0F |
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