CORK (N), 1720 14TH ST, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 02, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 09, 2013 | Routine | 4 | 2 | Details / Comments |
|
Aug 09, 2012 | Routine | 3 | 3 | Details / Comments |
Apr 02, 2013 (Follow-up)
Comments:5-day notice abated
45day notice abated
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Duck (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Mar 09, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
Employees observed handling food with bare hands.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECCT ITTEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE AANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| (Freezer) | 10.0F |
| Fries (Freezer) (Cold Holding) | 20.0F |
| Beef (Freezer) (Cold Holding) | 22.0F |
| Potatoes (Refrigerator) (Cold Holding) | 35.0F |
| Mushrooms (Refrigerator) (Cold Holding) | 51.0F |
| (Refrigerator - walk-in) | 42.0F |
| Duck (Refrigerator) (Cooling) | 80.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 45.0F |
Aug 09, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink blocked. (Corrected On Site) - Food separated and protected
Eggs stored over ready to eat items. (Corrected On Site) - Food separated and protected
Bottles stored in serving ice at bar. (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink at bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 73.0F |
| Hot Water (Handwashing Sink - kitchen) | 137.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 48.0F |
| (Refrigerator) | 51.0F |
| (Refrigerator - walk-in) | 50.0F |
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