STANDARD (N), 1801 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 25, 2014 | Routine | 2 | 4 | Details / Comments |
|
Jun 19, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 25, 2013 | Routine | 0 | 0 | Details / Comments |
|
Aug 09, 2012 | Routine | 1 | 5 | Details / Comments |
Oct 25, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Paper towels could not be accessed without reaching over food being prepared.(moved) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
No splash guard between hand sink and prep area. The can opener and holder needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board needed resurfacing or be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hot water at the hand sink was 75 F and the 3 compartment sink was 76 F.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Clothing stored on food storage shelving units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 75.0F |
| Hot Water (3-compartment sink) | 76.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Walk-in Refrigerator) | 41.5F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 40.5F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 41.2F |
| Sausage (Grill) (Cooking) | 218.0F |
| Onions cooked (Hot Buffet) (Hot Holding) | 142.0F |
Jun 19, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Food employee observed making bare hand contact with ready to eat foods. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Personal cleanliness
Food employee observed working with food while not wearing a hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIOS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cooling) | 45.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Beef Patties (Refrigerator - under counter) (Cold Holding) | 44.0F |
| Potato salad (Refrigerator - walk-in) (Cooling) | 70.0F |
Feb 25, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
Aug 09, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
No pest control contract available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handlers not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - walk-in) | 39.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 40.0F |
STANDARD (N) respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| DOI MOI (N) |
| STANDARD (N) |
| CORK MARKET |
| BLACK CAT(N) |
| EL CENTRO D.F. (N) |
| SCHWARTZ HOUSING FOOD BANK |
| BEAUTY FIRST |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about STANDARD (N), 1801 14TH ST NW, Washington, DC »