Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 12, 2014 | Complaint | 3 | 1 | Details / Comments |
No violation noted during this evaluation. | Jun 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 12, 2014 | Complaint | 1 | 2 | Details / Comments |
|
Feb 18, 2014 | Preoperational | 1 | 0 | Details / Comments |
Temperatures | |
Hot Water | 123.0F |
Chicken | 140.0F |
Meatloaf (Steam Table) | 169.0F |
Rice (Steam Table) | 105.0F |
Pork Chop (Steam Table) | 140.0F |
Macaroni and cheese (Steam Table) | 143.0F |
Chicken | 140.0F |
Potato salad | 43.0F |
Greens (Steam Table) | 160.0F |
Mixed Vegetables (Steam Table) | 143.0F |
Chicken Wings | 62.0F |
Ribs | 37.0F |
Shrimp raw | 35.0F |
Fish | 31.0F |
(Refrigerator) | 39.0F |
(Refrigerated Truck) | 40.0F |
(Refrigerator - walk-in) | 40.0F |
Beans | 145.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (3-compartment sink) | 114.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
Cheese (Cold Holding) | 41.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - Service Line) | 112.0F |
Hot Water (3-compartment sink) | 130.0F |
Hot Water (Prep sink) | 116.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Freezer - walk-in) (Cold Holding) | 10.0F |
Cole slaw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Potato salad (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Macaroni and cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Kale (Hot Water Bath) (Hot Holding) | 165.0F |
Beans (Hot Water Bath) (Hot Holding) | 147.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Reach-in Freezer) (Cold Holding) | -2.0F |
Temperatures | |
(Dishwashing Machine - Wash Cycle) | 150.0F |
(Warewashing Machine - Rinse Cycle) | 180.0F |
(3-compartment sink) | 134.0F |
(Handwashing Sink - Dishwash area) | 122.0F |
(Handwashing Sink - kitchen) | 130.0F |
(Handwashing Sink - kitchen) | 132.0F |
(Prep sink) | 140.0F |
(Freezer - walk-in) (Cold Holding) | 19.0F |
(Refrigerator - walk-in) (Cold Holding) | 25.0F |
(Refrigerator - under counter) (Cold Holding) | 31.0F |
(Reach-in Freezer) (Cold Holding) | -1.9F |
(2-compartment sink) | 126.0F |
(Handwashing sink - deli section) | 136.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
(Refrigerator - drawer) (Cold Holding) | 36.0F |
(2-compartment sink (Bar)) | 136.0F |
(Handwashing Sink - Bar) | 122.0F |
(Handwashing Sink - Bar) | 128.0F |
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Restaurant representatives - add corrected or new information about CAROLINA KITCHEN BAR & GRILL, 2350 WASHINGTON PL NE, Washington, DC »