CAFE BERLIN, 322 MASSACHUSETTS AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 17, 2014 | Routine | 2 | 2 | Details / Comments |
|
Apr 09, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jan 29, 2013 | Ownership change | 1 | 1 | Details / Comments |
Jan 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. (Corrected On Site) - Proper date marking & disposition
No proper date marking for potentially hazardous foods stored in reach-in-refrigerator. (Corrected On Site) - Food properly labeled; original container
Unlabeled squeeze bottle observed in prep-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Bacon (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Potatoes (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Ham (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Gravy (Hot Water Bath) (Hot Holding) | 148.0F |
Apr 09, 2013 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
EMPLOYEE WAS DRINKING FROM AN OPEN CONTAINER AT VISIT. (Corrected On Site) - Food properly labeled; original container
DRY STORAGE CONTAINERS MUST BE LABELED AT TO CONTENT. (Corrected On Site)
ALL ITEMS WERE CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.6F |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 35.2F |
| (Steam Table) (Hot Holding) | 180.0F |
| Chicken grilled (Grill) (Hot Holding) | 188.0F |
| Sauce (Steam Table) (Hot Holding) | 165.0F |
| Gravy (Steam Table) (Hot Holding) | 177.2F |
| Cream of Broccoli (Steam Table) (Hot Holding) | 147.8F |
| (Refrigerator - beverage) (Cold Holding) | 37.1F |
| (Refrigerator - reach-in) (Cold Holding) | 41.5F |
Jan 29, 2013 (Ownership change)
Violations:
- Food separated and protected
RAW MEAT STORED OVER CHEESE (IN PLASTIC BAG, IN REFRIGERATER). (Corrected On Site) - Physical facilities: installed, maintained, & clean
SPLASH GUARD AT DISPOSER IS IN POOR SHAPE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: IRENE KHASHAN FS-42876 EXP 03/15/2013. NO OBJECTION AGAINST OWNERSHIP CHANGE TO ISSUE RESTAURANT LICENSE.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 8.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Soup | 160.0F |
| Rice steamed | 148.0F |
| Cucumbers | 41.0F |
| Onions raw | 40.0F |
| Peppers | 41.0F |
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