Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 16, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Sep 29, 2014 | Routine | 7 | 3 | Details / Comments |
No violation noted during this evaluation. | Feb 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 19, 2014 | Routine | 0 | 0 | Details / Comments |
|
Apr 10, 2013 | Routine | 1 | 0 | Details / Comments |
No violation noted during this evaluation. | Nov 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 26, 2012 | Routine | 2 | 2 | Details / Comments |
No violation noted during this evaluation. | Apr 12, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 23, 2012 | Routine | 2 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (3-compartment sink) | 110.0F |
Pasta (Room) (Holding) | 68.0F |
Minced Garlic in Oil (Room) (Holding) | 70.0F |
Cheese shredded (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Sausage (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Sauce (Hot Holding Unit) (Hot Holding) | 160.0F |
Meatballs (Hot Holding Unit) (Hot Holding) | 163.0F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
(Refrigerator - reach-in) | 37.0F |
(Freezer) | 0.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (3-compartment sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
Hot Water (Handwashing Sink) | 113.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 37.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 44.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 41.0F |
Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
Pepperoni (Refrigerator - open display) (Cold Holding) | 43.0F |
Sausage (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
(Walk-in Refrigerator) (Cold Holding) | 40.0F |
(Refrigerator - under counter) (Cold Holding) | 39.0F |
Hot Water (Handwashing Sink) | 113.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (3-compartment sink) | 120.0F |
Fish (Cooking) | 148.0F |
Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Freezer) (Cold Holding) | -6.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Refrigerator - pizza prep unit) (Cold Holding) | 34.9F |
(Refrigerator - reach-in) (Cold Holding) | 37.9F |
(Refrigerator - reach-in) (Cold Holding) | 34.0F |
(Refrigerator - walk-in) (Cold Holding) | 34.0F |
(Reach-in Freezer) (Cold Holding) | -15.2F |
(Refrigerator - beverage) (Cold Holding) | 35.2F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 48.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 41.9F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 46.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 41.6F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - pizza prep unit) | 40.0F |
Meatballs | 40.0F |
(Freezer) | 4.0F |
Temperatures | |
Meatballs | 37.0F |
Tomato Sauce | 40.0F |
Tomatoes chopped | 40.0F |
Calamari | 38.0F |
Shrimp raw | 38.0F |
Chicken | 40.0F |
(Freezer) | 0.0F |
(Refrigerator) | 38.0F |
Chicken grilled | 143.0F |
(Refrigerator) | 38.0F |
Eggplant | 40.0F |
(Refrigerator - pizza prep unit) | 38.0F |
Temperatures | |
Hot Water | 112.0F |
(Refrigerator - walk-in) | 37.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - counter top) | 38.0F |
(Reach-in Freezer) | 10.0F |
Temperatures | |
Marinara Sauce (Warmer) (Hot Holding) | 155.0F |
Marinara Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
GREEN PEPPERS (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Hot Water (Refrigerator - walk-in) | 39.0F |
(Refrigerator - pizza prep unit) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Final Rinse Cycle - Warewashing Machine) | 140.0F |
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Name |
---|
BISTRO CACAO |
BELLE NAILS AND SPA |
SCHNEIDERS LIQUOR |
LA LOMA RESTAURANT |
CAFE BERLIN |
CAPITOL HILL MARKET |
BAGELS AND BAGUETTES |
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