Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s). (Corrected On Site)
Food properly labeled; original container No common labels on working containers in reach in refrigerators. (Corrected On Site)
Single-use/single-service articles: properly stored & used Salad bowls and lids are not inverted to prevent contamination of food and lip contact surfaces. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Using sponges to clean dishes. Sponge discarded. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cutting boards used for sandwiches and vegetable prep are worn down and have deep cuts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices No air gap present at 3 compartment sink. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned No closed receptacle for feminine products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Sticky floors and greasy baseboards. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
CFPM information: Jonathan W. Taub, FS-54172, 05/02/2015
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
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