Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food separated and protected Raw shell eggs are stored over ready to eat food items in walk in cooler. (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Proper date marking & disposition Food Storage container not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
Food properly labeled; original container Labels not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Containers and foods are stored on floor in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Observed employee wearing jewerly preping food. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Small reach in refrigerator no capable of maintaining cold holding temperature at 40 degrees, (45 degrees posted). near deep fryer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Arlene Wagner FS#55681 expire 1-15-16. CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Temperatures
Hot Water
116.0F
Brisket
145.0F
Roast Beef
140.0F
(Refrigerator)
38.0F
Cole slaw
37.0F
(Refrigerator - walk-in)
32.0F
Soup
159.0F
Stew
165.0F
Chicken
37.0F
Beef
37.0F
Chicken
59.0F
Tuna Salad
45.0F
Apr 18, 2012 (Preoperational)
Violations:
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
Comments:
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE. IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT MR. TAYLOR AT (202)535-2180.
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