Comments:
Provide thermometer for reach-in refrigerator.
NOTE: Restricted sales to COFFEE, TEA, AND PRE-PACKAGED ITEMS ONLY. Once necessary equipment has been obtained to increase menu items, please contact DOH at (202)535-2180 for inspection of new equipment.
NO OBJECTION TO ISSUANCE OF DELICATESSEN LICENSE.
If you have any questions, please feel free to call the Division at (202) 535-2180.
Temperatures
Hot Water (Handwashing Sink)
112.0F
(Refrigerator - reach-in)
39.0F
Feb 11, 2013 (Preoperational)
Comments:
ESTABLISHMENT NOT APPROVED AT THIS TIME FOR THE BASIC BUSINESS DELICATESSEN LICENSE. WATER SUPPLY NON-OPERATIONAL DURING THE INSPECTION. EQUIPMENT NOT IN WORKING CONDITION DURING THE INSPECTION. ESTABLISHMENT WILL SERVE ONLY JUICE AND COFFEE. CFPM: IRVIN PARKER, FS-44240 EXP 07/12/2013. ONCE ALL CORRECTIONS ARE COMPLETED PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928 IN ORDER TO SCHEDULE A REINSPECTION.
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