Food-contact surfaces: cleaned & sanitized Mold observed on ice machine's plastic drip panel. (Corrected On Site)
Sewage & waste water properly disposed (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Garbage disposal placed inside of the the 3-comp. Remove and store on the 3-comp sink drain board
Physical facilities: installed, maintained, & clean Establsihment does not have a mop sink in place at time of call(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct stated items within 45days If you have any questions,please conatact area supervisor Mr. Ronnie Taylor at (202)442-5928
Temperatures
Hot Water (Handwashing Sink - kitchen)
115.0F
Hamburger Patty Raw (Refrigerator - reach-in) (Cold Holding)
39.0F
Chicken raw (Refrigerator - reach-in) (Cold Holding)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No handwashing sink(s) provided.No handwashing signage at handwashing sink.Mop sink inside of the kitchen being used as a hand sink
Food-contact surfaces: cleaned & sanitized Ice machine,soda gun holders and reach in units contain mold,food debris and syrup build up(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Approved thawing methods used frozen hamburger thawing out inside of the 3-comp sink (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floors inside the kitchen under and around equipment contain food and debris
Comments:
Correct stated items within 5days Correct stated items wtihin45 days If you have any questions,please contact area superviosr Mr. Ronnie Taulor at (202)535-2180
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