Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Sep 04, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Aug 18, 2014 | Complaint | 5 | 6 | Details / Comments |
No violation noted during this evaluation. | Feb 10, 2014 | Fire | 0 | 0 | Details / Comments |
|
Nov 19, 2013 | Follow-up | 5 | 0 | Details / Comments |
|
Nov 04, 2013 | Routine | 10 | 10 | Details / Comments |
|
Mar 08, 2013 | Follow-up | 4 | 0 | Details / Comments |
|
Feb 19, 2013 | Routine | 4 | 6 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 109.0F |
Hot Water (Handwashing Sink - Bar) | 114.0F |
Fish (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Clams (Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
Oysters (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Fish - Flounder (Refrigerator - walk-in seafood) (Cold Holding) | 39.6F |
Shrimp raw (Refrigerator - walk-in seafood) (Cold Holding) | 37.0F |
Calamari (Refrigerator - walk-in seafood) (Cold Holding) | 38.5F |
(Dishwashing Machine - Final Rinse Cycle) | 130.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - walk-in seafood) | 36.0F |
Temperatures | |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Hot Water (Handwashing Sink - Cook Line) | 107.0F |
Hot Water (Handwashing Sink - Bar) | 117.0F |
Fish - Sword (Refrigerator - seafood display) (Cold Holding) | 39.5F |
Fish - Tilapia (Refrigerator - seafood display) (Cold Holding) | 40.3F |
Salmon (Refrigerator - seafood display) (Cold Holding) | 38.5F |
Fish - Cod (Refrigerator - seafood display) (Cold Holding) | 36.5F |
Fish - Trout (Refrigerator - seafood display) (Cold Holding) | 39.5F |
Crab cake (Refrigerator - seafood display) (Cold Holding) | 39.5F |
Fish - Trout (Refrigerator - seafood display) (Cold Holding) | 38.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 38.5F |
Tuna Bluefin (Refrigerator - seafood display) (Cold Holding) | 38.5F |
Cumcumber Soup (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Avocado (Refrigerator - reach-in) (Cold Holding) | 39.6F |
(Dishwashing Machine - Final Rinse Cycle) | 140.0F |
(Refrigerator - reach-in) | 39.6F |
(Refrigerator - sandwich prep unit) | 38.5F |
(Reach-in Freezer) | -10.0F |
Chicken Blackened (Refrigerator - display) (Cold Holding) | 39.5F |
(Refrigerator - walk-in seafood) | 38.0F |
Fish - Sword (Refrigerator - walk-in seafood) (Cold Holding) | 36.0F |
Bleu Cheese Dressing (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (Handwashing Sink - Bar) | 110.0F |
Hot Water (Handwashing Sink - toilet/female) | 109.0F |
Hot Water (Handwashing Sink - seafood section) | 114.0F |
Hot Water (3-compartment sink) | 115.0F |
(Refrigerator - reach-in) | 39.0F |
(Reach-in Freezer) | -5.0F |
(Refrigerator - walk-in seafood) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 37.0F |
(Refrigerator - drawer) | 38.0F |
(Refrigerator - drawer) | 37.0F |
(Freezer - walk-in) | -10.0F |
Fish - Sword (Refrigerator - walk-in seafood) (Cold Holding) | 39.0F |
Fish - Rock Fish (Refrigerator - walk-in seafood) (Cold Holding) | 37.0F |
Fish - Trout (Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 121.0F |
Hot Water (3-compartment sink) | 118.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - walk-in) | 38.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 47.0F |
Beets (Refrigerator - open display) (Cold Holding) | 44.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 48.0F |
Salmon (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 46.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Temperatures | |
Hot Water (Handwashing Sink - seafood section) | 113.0F |
Salmon (Ice) (Cold Holding) | 40.0F |
Chicken grilled (Ice) (Cold Holding) | 46.0F |
Shrimp cooked (Ice) (Cold Holding) | 40.0F |
Pasta Salad (Ice) (Cold Holding) | 37.0F |
Crab cake (Reach-in Refrigerator) (Cold Holding) | 39.0F |
Shrimp cooked (Reach-in Refrigerator) (Cooling) | 50.0F |
(Walk-in Refrigerator) | 38.0F |
Tuna (Walk-in Refrigerator) (Cold Holding) | 34.0F |
Fish (Walk-in Refrigerator) (Cold Holding) | 35.0F |
Hot Water (Handwashing Sink - toilet/female) | 62.0F |
Hot Water (Handwashing Sink - toilet/male) | 63.0F |
Fish - Snapper (Ice) (Cold Holding) | 38.0F |
Fish - Tilapia (Refrigerator - counter top) (Cold Holding) | 38.0F |
Clams (Refrigerator - counter top) (Cold Holding) | 38.0F |
Pasta (Refrigerator - under counter) (Cold Holding) | 38.0F |
Hamburger patty (Refrigerator - under counter) (Cold Holding) | 39.0F |
Onions cooked (Refrigerator - counter top) (Cooling) | 55.0F |
Soup (Hot Holding Unit) (Hot Holding) | 166.0F |
White bean puree (Hot Holding Unit) (Hot Holding) | 137.0F |
Chicken Broth (Hot Holding Unit) (Hot Holding) | 177.0F |
Feta Cheese (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Chicken raw (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Steak raw (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Clam Chowder (Stove) (Cooking) | 170.0F |
Temperatures | |
Hot Water (3-compartment sink) | 114.0F |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 37.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
Beets (Refrigerator - open display) (Cold Holding) | 46.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
Asparagus (Refrigerator - open display) (Cold Holding) | 47.0F |
Curried Shrimp (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
Fish (Refrigerator - open display) (Cold Holding) | 42.0F |
Fish - Whiting (Refrigerator - open display) (Cold Holding) | 44.0F |
Endive (Refrigerator - open display) (Cold Holding) | 45.0F |
Fish raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
Smoked Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
smoked Bacon (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Beef Patties (Refrigerator - reach-in) (Cold Holding) | 49.0F |
Crab cake (Refrigerator - reach-in) (Cold Holding) | 49.0F |
Squid (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Oysters (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Salmon (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink - Service Line) | 120.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
(Final Rinse Cycle - Warewashing Machine) | 130.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - reach-in) | 56.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in seafood) | 39.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
MACARTHUR LIQUORS |
SAFEWAY |
LITTLE CHINA CAFE |
FIGS MEDITERRANEAN CAFE |
IVY SALON |
KOTOBUKI |
MAKOTO RESTAURANT |
CVS/PHARMACY |
Restaurant representatives - add corrected or new information about BLACK SALT FISH MARKET AND RESTAURANT, 4883 MACARTHUR BLVD NW, Washington, DC »