BIER BARON HOTEL & TAVERN (N), 1523 22ND ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 22, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
May 09, 2013 | Routine | 2 | 1 | Details / Comments |
|
Dec 04, 2012 | Routine | 4 | 7 | Details / Comments |
| No violation noted during this evaluation. | Sep 13, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 08, 2012 | Complaint | 4 | 9 | Details / Comments |
May 22, 2013 (Follow-up)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING HAIR RESTRAINT IN THE KITCHEN (Corrected On Site)
5DAY NOTICE ABATED
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| French Onion Soup (Warmer) (Hot Holding) | 129.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Pasta (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Creamed Spinach (Refrigerator - reach-in) (Cold Holding) | 39.5F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lamb (Refrigerator - reach-in) (Cold Holding) | 39.0F |
May 09, 2013 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Foods prepared on premises not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Observed employee preping food with hairy arms.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed employee preping food not wearing hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Roberto Ramos FS#53664 expire 10-13-15.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WTIHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Creamed Spinach | 38.0F |
| Chicken | 41.0F |
| Pasta | 39.0F |
| Chicken Pot Pie | 40.0F |
| Lamb | 39.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 41.0F |
| Veggie Burger | 41.0F |
| (Hot Holding Unit) | 160.0F |
| Sauce | 134.0F |
| (Refrigerator - walk-in) | 40.0F |
Dec 04, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided at both upper level and lower level bars. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Food items/containers stored on the floor of the walk-in refrigeration units and storage areas. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer(s) located inside the reach-in & walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items/containers not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Items stored on the floor at small storage area where ice machine is located. Ice scoop improperly stored atop ice machine unprotected. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle(s) located inside individual stall at all ladies toilet room(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - ROBERT C. RAMOS - #FS-53664 - expires 10/12/2015
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (12/10/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (01/18/13)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 443-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 30.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Onions cooked (Stove) (Cooking) | 170.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Hamburger patty (Grill) (Cooking) | 250.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Sep 13, 2012 (Follow-up)
Comments:CFPM - ROBERT C. RAMOS - #FS-45928 - expires 11/02/12
5-DAY NOTICE (CRITICAL ITEMS) ABATED, 45-DAY NOTICE (NON-CRITICAL ITEMS)PENDING FROM INSPECTION CONDUCTED ON 08/08/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 130.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - beverage) (Cold Holding) | 28.0F |
Aug 08, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s). (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided behind bar(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces - inside bottom of reach-in refrigeration units - dried food particles. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
No "consumer advisory" posted at establishment or included on menu. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Refrigeration unit registering a slightly high temperature of 45 degrees F.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items/containers stored inside refrigeration units not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed evidence of rodents (rats) at outside front yard amongst foliage and in rear driveway and alley adjacent to establishment. NOTE: no evidence of rodents (rats/mice) observed inside establishment.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Second outer door leading to alley/driveway not properly protected against entry of insects and rodents. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Foodhandlers not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unnecessary items/equipment stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - ROBERT C. RAMOS - #FS-45928 - expires 11/02/12
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (08/13/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (09/24/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Sink) | 135.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 140.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 12.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken Strips (Table) (Receiving Food) | 184.0F |
| Fries (Table) (Receiving Food) | 180.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Vegetables - cut (Refrigerator - walk-in) (Cold Holding) | 38.0F |
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