BEERS ELEMENTARY SCHOOL, 3600 ALABAMA AVE. SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2013 | Routine | 1 | 2 | Details / Comments |
|
Sep 19, 2013 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Mar 15, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 04, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 02, 2012 | Routine | 1 | 3 | Details / Comments |
Nov 20, 2013 (Routine)
Violations:
- Proper hot holding temperatures
The pollock in the hot holding cabinet is held at an improper temperature. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelving units in the storage room are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The test strips for quaternary ammonium should be discarded because they are water stained and discolored. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-271-5811.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 113.8F |
| Hot Water (Handwashing Sink - kitchen) | 114.8F |
| (Reach-in Refrigerator) | 33.0F |
| Fijian Hash (Potatoes) (Steam Table) (Hot Holding) | 146.2F |
| Curried Chicken (Steam Table) (Hot Holding) | 171.4F |
| Ginger Rice (Steam Table) (Hot Holding) | 181.3F |
| Hot Water (3-compartment sink) | 121.4F |
| Fish - Pollock (Hot Holding Cabinet) (Hot Holding) | 126.8F |
| Curried Chicken (Hot Holding Cabinet) (Hot Holding) | 146.4F |
| (Walk-in Freezer) | 14.0F |
| (Walk-in Refrigerator) | 41.6F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 43.2F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 42.6F |
| Cole slaw (Refrigerator) (Cold Holding) | 41.7F |
| Fish - Pollock (Oven) (Hot Holding) | 142.3F |
Sep 19, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no trash receptacle in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Both the temperature and concentration of the quaternary ammonium wiping cloth solution were out of compliance. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
A crate of milk is stored on the walk-in refrigerator floor. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The ambient air temperature of the walk-in freezer (F1) was measured at 57.5 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 118.4F |
| Hot Water (2-compartment sink) | 119.5F |
| Hot Water (Handwashing Sink - kitchen) | 119.8F |
| Hot Water (3-compartment sink) | 119.2F |
| Brown Rice (Steam Table) (Hot Holding) | 202.1F |
| Egg Salad (Table) (Preparation) | 57.4F |
| (Walk-in Refrigerator) | 37.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 37.6F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 34.8F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 35.1F |
| (Walk-in Freezer) | 24.0F |
| Cherry Blossom Chicken (Oven) (Cooking) | 81.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Walk-in Freezer) | 57.5F |
Mar 15, 2013 (Routine)
Comments:CFPM: RONITTA HACKERSON 53701 EXP 09/20/2015. NO VIOLATIONS OBSERVED DURING THE INSPECTION, NO FURTHER ACTION NEEDED AT THIS TIME. IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - open display) | 38.0F |
| (Freezer - walk-in) | 20.0F |
| Milk (Cold Holding) | 40.0F |
| (Oven) | 182.0F |
| Cucumbers (Cold Holding) | 38.0F |
| Chicken Chop (Hot Holding) | 142.0F |
| Rice steamed (Hot Holding) | 138.0F |
Mar 04, 2013 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETERS LOCATED IN THE CORNER AND UNDER SHELF SO THAT IT DOES NOT ALLOW FOR EASY VIEWING. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
RONITTA HACKERSON 53701 EXP 09/20/2015. VIOLATIONS CORRECTED ON SITE, NO NEED FOR FURTHER ACTION. ESTABLISHMENT PASSED INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| Milk (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 5.0F |
Mar 02, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) - Proper cooling methods used; adequate equipment for temperature control
The gasket at the walk-in refrigerator(R1)was lose. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The stainless steel work tables are not secured in place. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in unit used for dry storage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Marion L. Milings: #40307 will expire 5/15/2012.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Fish baked (Steam Table) (Hot Holding) | 140.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 140.0F |
| Chili Sauce (Steam Table) (Hot Holding) | 140.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 34.0F |
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