Name: DANNYS SUBSHOP & CHINESE FOOD
Type: DELICATESSEN
Address: 3831 PENNSYLVANIA AVE SE, 20020, Washington DC
Total inspections: 5
Last inspection: Aug 15, 2013
Thermometers provided & accurate THERMOMETERS NOT PROVIDED IN ALL UNITS (Corrected On Site)
Food properly labeled; original container FOOD CONTAINERS NOT LABELED (Corrected On Site)
Personal cleanliness EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Temperatures
Hot Water (Handwashing Sink)
115.0F
(Refrigerator)
39.0F
Fish (Refrigerator - reach-in) (Cold Holding)
41.0F
(Freezer)
6.0F
Cheeseburger (Stove) (Preparation)
157.0F
Nov 13, 2012 (Follow-up)
Comments:
CFPM: XUE YAN CHEN FS-42922 EXP 02/27/2013. NOTICE ABATED FROM INSPECTION OF 10/26/2012.
Temperatures
Hot Water
116.0F
(Refrigerator - walk-in)
38.0F
(Refrigerator - sandwich prep unit)
40.0F
(Freezer - walk-in)
10.0F
(Reach-in Freezer)
18.0F
Beef raw/ground
40.0F
Mushrooms
40.0F
Rice steamed
158.0F
Oct 26, 2012 (Routine)
Violations:
Proper use of restriction and exclusion NO EMPLOYEES HEALTH FILE. (CORECTED ON SITE)
Food-contact surfaces: cleaned & sanitized FROST ACCUMULATE IN FREEZER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition ROLLS NOT DATED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used CARD BOARD USED ON SHELF. (CORRECT IN 5 DAYS)
Comments:
CFPM: XUEYAN CHEN FS-42922 EXP 02/27/2013. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
114.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - sandwich prep unit)
40.0F
(Freezer - walk-in)
8.0F
(Reach-in Freezer)
22.0F
Shrimp raw
41.0F
Mushrooms
42.0F
Rice steamed
156.0F
May 15, 2012 (Complaint)
Violations:
Hands clean and properly washed Employees were not washing their hands.(hands washed) (Corrected On Site)
Nonfood-contact surfaces clean The work table surface under the table top slicer neeed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The floor under the wire shelf holding containers of food ingredients needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
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