Nonfood-contact surfaces clean DUST AND DISORGANIZE IN STORAGE ROOM. (Corrected On Site)
Comments:
CORRECT ITEMS STATED IN 45 DAYS. QUESTIONS, CALL MS. COLEMAN (SUPERVISOR) AT 202-442-5928.
Temperatures
Hot Water
110.0F
Jan 29, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used ELEVATE ALL BEVERAGES AND CLEAN AND DUST SHELVES AT ALL CUSTOMER SERVICE AREAS THROUH-OUT. (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. NO CFPM REQUIRED PREPACKAGED FOOD ITEMS SOLD. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
Temperatures
(Handwashing Sink)
112.0F
(Refrigerator - reach-in) (Cold Holding)
34.0F
(Refrigerator - reach-in)
40.0F
May 15, 2012 (Complaint)
Comments:
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202442-5928.
Restaurant representatives - add corrected or new information about FAIRFAX LIQUORS, 3851 PENNSYLVANIA AVE SE, Washington, DC »