BEAU THAI, 3162 MOUNT PLEASANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 15, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 30, 2014 | Routine | 5 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 25, 2014 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 25, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 14, 2014 | Routine | 5 | 7 | Details / Comments |
|
Feb 20, 2013 | Preoperational | 0 | 1 | Details / Comments |
Oct 15, 2014 (Follow-up)
Comments:5 DAY VIOLATIONS ABATED FROM PREVIOUS INSPECTION ON 9/30/14 (1003.1, 1005.1, 1007.1, 1004.2, 1542.2, AND 3210.1 (C)).
45 DAY VIOLATION STILL PENDING. PLEASE CORRECT STATED ITEMS WITHIN 45 DAYS.
CFPM information: Korrakrit Pundae, FS-57442, exp: 8/14/16.
They did not have anything going through the cooling process at time of inspection. I did speak to CFPM on duty in regards to proper cooling methods. He was able to explain how to cool the food correctly. He was able to show me the log book from Ecolab as well. He was not present during the last inspection. He was not informed that they needed to have another service done by Ecolab. Their last service was on 9/25/14. CFPM informed me that he will have Ecolab increase their traps in the restaurant and that they have increased their frequency of cleaning. They have someone cleaning each shift.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 38.4F |
| (Walk-in Refrigerator) | 40.0F |
Sep 30, 2014 (Routine)
Violations:
- Food separated and protected
Raw eggs above ready to eat foods in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The correct hierarchy for foods should be ready to eat above raw fish, above raw beef and pork, above chicken and eggs. (Corrected On Site) - Proper cooling time & temperatures
Inadequate cooling time and temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items held at improper temperatures in the walk-in. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Some prepared items are undated. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Foods for cooling are wrapped in plastic while still hot which will result in inadequate cooling. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer inside reach-ins and walk-in refrigeration units. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Evidence of mice present. Please review pest control invoices and take necessary actions to abate. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food is stored on the floor of the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Chayin Srirasert, FS-55782, Expiration Date: 3/24/16
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 124.0F |
| Cucumbers (Refrigerator) (Cold Holding) | 41.0F |
| Fruit - cut or sliced (Refrigerator) (Cold Holding) | 38.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 44.0F |
| Beef (Walk-in Refrigerator) (Thawing) | 33.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 45.0F |
| Hot Water (3-compartment sink) | 132.0F |
| Hot Water (Warewashing Machine - Wash Cycle) | 120.0F |
| Sauce (Grill) (Hot Holding) | 144.0F |
| Shrimp raw (Refrigerator) (Cold Holding) | 42.0F |
| Fruit - cut or sliced (Refrigerator) (Cold Holding) | 41.0F |
| Dumplings (Table) (Cooling) | 102.0F |
Apr 25, 2014 (Follow-up)
Comments:CFPM Information: Norravee Purdae, CFPM# FS-51910, Expiration: 06/01/2015.
ALL 5 DAY VIOLATIONS ABATED.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Apr 25, 2014 (Follow-up)
Comments:CFPM Information: Norravee Purdae, CFPM# FS-51910, Expiration: 06/01/2015.
ALL 5 DAY VIOLATIONS ABATED.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 39.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Sauce (Reach-in Refrigerator) (Cold Holding) | 39.0F |
Apr 14, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Policy issued. (Corrected On Site) - Proper eating, tasting, drinking, or tobacco use
Employee beverage container located on main cook line has neither a lid nor straw. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Employees are using a handsink to dump beverages. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Two hand sinks had no paper towels readily accessible. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
One hand sink had no soap available. (Corrected On Site) - Food separated and protected
Cooked chicken in plastic bag stored in contact with raw chicken in plastic bag. Raw shell eggs stored above produce. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Vegetable rolls stored un-refrigerated next to shelf. Take-out boxes are pre-lined with lettuce and stored without refrigeration. Items determined to be recently prepared. Items moved to refrigeration unit. (Corrected On Site) - Proper cold holding temperatures
Multiple items in walk-in refrigerator out of temperature. Establishment was receiving product at the time and door had been left open. Door closed and unit temperature was falling. (Corrected On Site) - Proper date marking & disposition
Multiple prepared items stored in the walk-in and reach-in refrigerators are un-dated. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Items such as salt and sugar are unlabeled and are stored in close proximity on main cook line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Multiple items stored on floor. Establishment had recently received product, yet no one was actively putting away items. Onions were received prior to date of inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Sponges in use for 3-compartment sink in bar area. Sponges discarded. (Corrected On Site)
CFPM: Korrakrit Pundae; FS-57442; Exp: 8/14/16
Last pest service 3/28/14.
Correct items stated within 5 days.
Correct items stated within 45 days.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Beef (Walk-in Refrigerator) (Cold Holding) | 44.0F |
| Chicken (cooked) (Walk-in Refrigerator) (Cold Holding) | 47.0F |
| Sauce (Walk-in Refrigerator) (Cold Holding) | 48.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 126.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 126.0F |
| Pork (Countertop) (Preparation) | 57.0F |
| Veggie Roll (Countertop) (Holding) | 77.0F |
| Beef (Refrigerator - display) (Cold Holding) | 43.0F |
| Pork (Refrigerator - display) (Cold Holding) | 43.0F |
| Duck (Countertop) (Preparation) | 137.0F |
| Beef (Refrigerator - display) (Cold Holding) | 42.0F |
| Pineapples (Refrigerator - display) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Shrimp raw (Refrigerator - display) (Cold Holding) | 41.0F |
Feb 20, 2013 (Preoperational)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE (Corrected On Site)
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CFPM NORRAVEE PUNDAE FS-51910 EXP. 06-01-2013
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/14/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.8°F
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 3.0F |
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