B1501375 - STARBUCKS COFFEE, 1730 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 30, 2014 | Routine | 1 | 2 | Details / Comments |
|
Jun 26, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 05, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 13, 2013 | Routine | 3 | 0 | Details / Comments |
Oct 30, 2014 (Routine)
Violations:
- Correct response to questions
DC issued Certified Food Protection manger license ISNOT conspicuously posted in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The dishwashing machine is leaking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Improper washing cycle temperature observed in the dish washing machine. ( observed dish washing cycle hot water temperature is 101 degrees F whereas the data plate states 150 degrees F) (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 45-DAY
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - ABDULLAHI A. HASSAN, FS-56503, EXP- 06/13/2016
RECENT PEST CONTROL INVOICE DATED - 10/04/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Milk (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Milk (Under-counter Refrigerator) (Cold Holding) | 34.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 104.0F |
| (Freezer) | 18.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Under-counter Refrigerator) | 38.0F |
| Hot Water (Warewashing Machine - Wash Cycle) | 101.0F |
| Hot Water (Warewashing Machine - Wash Cycle) | 101.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 191.0F |
Jun 26, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Ice machine drop plate has visible mold growth. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Lights over dish area and food contact surfaces are not shielded/coated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 45 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Warewashing Machine - Rinse Cycle) | 185.0F |
| (Dishwashing Machine - Wash Cycle) | 98.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Refrigerator) | 39.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Milk (Countertop) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Refrigerator) | 38.0F |
Dec 05, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink - Service Line) | 127.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jun 07, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Mar 13, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
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