CHOP'T, 1300 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 06, 2013 | Routine | 2 | 2 | Details / Comments |
|
Jan 30, 2012 | Routine | 4 | 0 | Details / Comments |
Nov 06, 2013 (Routine)
Violations:
- Food separated and protected
Continue to keep food items covered and protected from contamination. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination at front serving area. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Ceiling light cover is defective in prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Ruth Castellanos FS#55685 expire 4-1-16.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 113.0F |
| (Salad Prep Unit) | 38.0F |
| (Salad Prep Unit) | 38.0F |
| Lettuce | 39.0F |
| Chicken (Refrigerator - drawer) | 41.0F |
| Cheese | 41.0F |
| Shrimp cooked (Refrigerator - drawer) | 40.0F |
| Feta Cheese (Refrigerator - drawer) | 40.0F |
| Roast Beef (Refrigerator - drawer) | 41.0F |
| Chicken | 132.0F |
| (Refrigerator - drawer) | 39.0F |
| (Refrigerator - drawer) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| Beans | 145.0F |
| (Freezer) | -7.0F |
Jan 30, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Proper date marking & disposition
LABEL AND DATE ALL FOOD INSIDE WALK-IN BOX WHERE NEEDED. - Single-use/single-service articles: properly stored & used
Single-service items stored on floor or less than 6 inches above the floor. (Corrected On Site)
CFPM MANUEL V ALVITER FS-41902 EXP. 02/14/2012.
ALL ITEMS CORRECTED ON SITE.
NO OBJECTION TO RENEWAL OF BUSINESS LICENSE.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Lettuce Greenleaf (Cold Holding) | 41.0F |
| Carrots (Cold Holding) | 40.0F |
| Peas | 38.0F |
| Chicken (Cold Holding) | 41.0F |
CHOP'T respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| BLACK AND ORANGE(N) |
| CHOP'T |
| MOBY DICK RESTAURANT |
| TOPEZ HOTEL - MAYBE |
| LUNA GRILL & DINER |
| MAD HATTER |
| DIPLOMAT DUTY FREE SHOP |
| G B D RESTAURANT |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CHOP'T, 1300 CONNECTICUT AVE NW, Washington, DC »