AVENUE SUPERMARKET, 5010 NEW HAMPSHIRE AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 14, 2012 | Complaint | 2 | 3 | Details / Comments |
|
Aug 22, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Aug 10, 2012 | Complaint | 1 | 5 | Details / Comments |
|
Aug 10, 2012 | Complaint | 1 | 5 | Details / Comments |
|
Aug 08, 2012 | Quality Assurance | 1 | 3 | Details / Comments |
|
Jul 25, 2012 | Restoration | 1 | 0 | Details / Comments |
|
Jul 23, 2012 | Routine | 5 | 4 | Details / Comments |
Sep 14, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cuts and Crevices on the cutting boards.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves at the chips area and the storage area need proper cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipe leaking at the drain area downstairs.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on the men's toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning between shelves,storage area and the trash dumpster area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT STATED ITEMS WITHIN 5 DAYS.
CORRECT STATED ITEMS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202)442-9037 oR (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Lunchmeat (Refrigerator - display) (Cold Holding) | 40.0F |
| Hot Dog (Refrigerator - display) (Cold Holding) | 39.0F |
| Pizza - Sausage (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| Bacon (Refrigerator - display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - display) (Cold Holding) | 40.0F |
| Fish (Refrigerator - display) (Cold Holding) | 38.0F |
| Beef raw/ground (Refrigerator - display) (Cold Holding) | 38.0F |
| Ham (Refrigerator - display) (Cold Holding) | 40.0F |
| Half Smoked Sausage (Refrigerator - display) (Cold Holding) | 39.0F |
| Steak raw (Refrigerator - display) (Cold Holding) | 38.0F |
| Roast Beef (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - display) | 37.0F |
| Beets (Refrigerator - display) (Cold Holding) | 38.0F |
| Turkey raw (Refrigerator - display) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
Aug 22, 2012 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN/PREP AREA (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM BRIAN SEO FS- 45334 Exp. 09/12/2013
Most recent pest control service date: 07/13/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 104.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
Aug 10, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Crevices and cuts on the cutting board surface. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS - Contamination prevented during food preparation, storage, & display
Food on the floor at the storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Display shelve at the flour and bread area need cleaning - Physical facilities: installed, maintained, & clean
Hole at the rear door area and at the storage area need repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Screen needed to prevent rodent and flies.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor under storage area dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOY AT (202) 442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Meat (Cold Holding) | 39.0F |
| Pork (Cold Holding) | 38.0F |
| Chicken (Cold Holding) | 40.0F |
| Eggs (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| Ribs (Cold Holding) | 39.0F |
| Fish (Cold Holding) | 36.0F |
| Ice Cream (Cold Holding) | 0.0F |
Aug 10, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Crevices and cuts on the cutting board surface.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food on the floor inside the walk in box. (Corrected On Site) - Nonfood-contact surfaces clean
Shelves at the flour area need cleaning,(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor under the storage shelve need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hole at the rear door need repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Screen needed to prevent rodent and flies.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR AT (202)442-9037.
| Temperatures | |
| Meat (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Pork (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Pork Chop (Refrigerator - display) (Cold Holding) | 39.0F |
| Fish (Refrigerator - display) (Cold Holding) | 36.0F |
| Ice Cream (Freezer - ice cream) (Cold Holding) | 0.0F |
Aug 08, 2012 (Quality Assurance)
Violations:
- Insects, rodents, & animals not present
Fruit flies observed throughout.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Door strip on rear door is in poor repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non-food contact surfaces are unclean.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator) | 38.0F |
| (Freezer) | 8.0F |
| (Refrigerator) | 42.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 45.0F |
| (Refrigerator - walk-in) | 43.0F |
| (Refrigerator - walk-in) | 45.0F |
| Chicken (Refrigerator) (Cold Holding) | 43.0F |
| Steak raw (Refrigerator) (Cold Holding) | 42.0F |
| Fish (Refrigerator) (Cold Holding) | 42.0F |
| Fish - Tilapia (Refrigerator) (Cold Holding) | 40.0F |
Jul 25, 2012 (Restoration)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
LICENSE RESTORED FROM INSPECTION CONDUCTED ON ON JULY 23. 2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| meat dept (Handwashing Sink) | 148.0F |
| Hot Water (Handwashing Sink - toilet room) | 140.0F |
| Meat (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| dairy (Refrigerator - open display) (Cold Holding) | 40.0F |
| frozen food (Reach-in Freezer) (Cold Holding) | 0.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 38.0F |
Jul 23, 2012 (Routine)
Violations:
- Food in good condition, safe, unadulterated
Chicken and liver adulterated. Chicken bad smell and liver coloration (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Food display refrigeration unclean with dead flies and food spillage. Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Out dated meats in food display cased pork stomach. (Corrected On Site) - Insects, rodents, & animals not present
Evidence of mice dropping seen on counter top in meat department and meat trays on dollie. Flies in meat department. - Nonfood-contact surfaces clean
Counter top in meat department mice dropping.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s). No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). - Physical facilities: installed, maintained, & clean
Lights in ceiling in meat department dead flies. Handwashing sink in meat department residue with meat.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
SUMMARY SUSPENSION
PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| MEAT DEPT (Handwashing Sink) | 85.0F |
| DAIRY (Refrigerator - open display) (Cold Holding) | 40.0F |
| LUNCHMEAT (Refrigerator - open display) (Cold Holding) | 42.0F |
| MEAT (Refrigerator - open display) (Cold Holding) | 30.0F |
AVENUE SUPERMARKET respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| AVENUE SUPERMARKET |
| FAIR LIQUORS |
| WASHINGTON LATIN PUBLIC CHARTER SCHOOL |
| NANETTE HAIR BRAIDING |
| GETHSEMANE BAPTIST CHURCH |
| PRICE 24/7 |
| PRICE'S GROCERY |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about AVENUE SUPERMARKET, 5010 NEW HAMPSHIRE AVE NW, Washington, DC »