Aug 20, 2014 (Complaint)

• Food properly labeled; original container
  FOOD CONTAINERS NOT LABELED (Corrected On Site)

Aug 01, 2014 (Follow-up)

Jul 23, 2014 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  There are no paper towels in the men's toilet room. (Corrected On Site)
• Food separated and protected
  Cartons of raw eggs are stored above cheese products in the dairy walk-in refrigerator. (Corrected On Site)
• Proper cold holding temperatures
  All of the food items in the open display refrigerator that holds the pork and fish are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The ambient air temperature of the open display refrigerator that held pork products and fish is not in compliance. The temperature was measured at 60 degrees Fahrenheit and all of the foods in the unit were held at improper temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  There is no visible thermometer in the dairy walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  The thermometer in the produce walk-in refrigerator is displaying 8 degrees Fahrenheit. The device is defective and needs to be replaced. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There are holes or openings in the wall by the rear storage door, above the produce wrapping machine, and the basement. There are numerous openings in the basement ceiling due to cutouts for conduits or hanging tiles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Bags of ice are stored on the walk-in freezer floor and bags of onions are stored on the produce prep area floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  A splashguard is needed at the produce area handwashing sink. The unit is installed adjacent to the produce prep sink. An employee placed a bowl of rinsed cilantro in the mop sink. When I inquired as to what the sink was used for, the person in charge stated that it was a mop sink however the other employee said he was disposing of the cilantro. The trash receptacle was right next to the mop sink so I'm not buying his story that he was going to discard the cilantro since he had just rinsed it and could have put it directly in the trash if that was truly his intent. Apparently the mop sink is also being used for food handling. Of course the cilantro was disposed of in my presence. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  The employee that was rinsing the cilantro was not wearing a hair restraint. Although he claimed that he was discarding the cilantro, he was observed rinsing them before they were placed in the mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards have numerous grooves and are chipped along the edges. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The wooden walls of some of the walk-in refrigeration units are unsealed and the coating is peeling off. There is water damage on the wooden walls of the basement walk-in refrigerator. There is a gap at the ceiling wall juncture of the basement walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chemical test strips provided to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The mop sink is constructed of plastic and needs to be replaced. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  One garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 3-compartment sink and the other garbage disposal unit is connected to the drain of the vegetable/produce washing sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room doors are not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The beverage walk-in refrigerator floor is missing a tile and there is a divot/depression in the floor of another walk-in refrigeration unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Small motors, shelving equipment, and other items that are collecting dust and not in use are stored throughout the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jun 30, 2014 (Follow-up)

Jun 19, 2014 (Complaint)

• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ALL FREEZERS MUST BE MAINTAINED AT 10.0 DEGREES OR BELOW AT ALL TIMES. ICE CREAM FREEZER WAS IN DISREAPIR. ALL ITEMS HAD BEEN ICED OVER. SEVERAL COLD UNITS WERE NOT IN COMPLIANCE AT VISIT. SEVERAL ITEMS WERE DISGARDED. MANAGER HAD CONTACTED REFRIGERATION COMPANY AND WAS AWAITING ARRIVAL.
• Food properly labeled; original container
  ESTABLISHMENT MUST NOT COVER EXPIRATIONS DATES WITH PRICE TAGS.
• Food properly labeled; original container
  ALL EXPIRED PRODUCTS MUST BE REMOVED FROM THE SHELVES AND COLD UNITS. FIVE DAY COMPLIANCE NOTICE.
• Nonfood-contact surfaces clean
  CLEAN AND ORGANIZE AREA NEAR THE WALK-IN UNITS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 19, 2014 (Complaint)

• Thermometers provided & accurate
  NO THERMOMETER LOCATED IN MEAT DISPLAY COLD UNIT (Corrected On Site)
• Personal cleanliness
  EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)

Feb 18, 2014 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sinks.(provided) (Corrected On Site)
• Food in good condition, safe, unadulterated
  Air inside packed whole raw chickens on display.(packages removed) (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  The walk in freezer in the basement did not have sufficient shelving for the amount of food items sotred inside.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Approved thawing methods used
  Shrimp thawing at room temperature.(placed inside walk in refrigerator) (Corrected On Site)
• Food properly labeled; original container
  Price tags covered dates on canned and bottled food items on display.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food items on the floor inside the walk in refrigerator in the basement.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  Hot/cold water source was turned off at the hand sink in the produce prep area.(turned on) (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Water damaged ceilings thru-out the basement.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 16, 2014 (Routine)

• Food properly labeled; original container
  CONTAINERS NOT PROPERLY LABELED (Corrected On Site)
• Nonfood-contact surfaces clean
  EQUIPMENT IN MEAT ARES GREASY AND DIRTY (Corrected On Site)
• Garbage & refuse properly disposed, facilities maintained
  RECYCLABLES AND BULK ITEMS STORED ISIDE FACILITY (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  DIRTY FLOOR IN STORAGE ROOM (Corrected On Site)

May 06, 2013 (Follow-up)

• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink in the meat prep room. (Corrected On Site)
• Personal cleanliness
  Employees were not wearing hair restraint while preparing meat. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards had imbedded cut marks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 22, 2013 (Routine)

• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES IN THE BACK ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Dec 20, 2012 (Complaint)

• Food in good condition, safe, unadulterated
  Observed rotten lettuce, tomatoes, liver and lemons in open display refrigeration. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator(s) .(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Hole and in wall and ceiling in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Trash and litter in storage room area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 11, 2012 (Complaint)

• Insects, rodents, & animals not present
  Holes observed in walls and roof observed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Refrigerator shelves have spillage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Trash and litter in storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Pipe leaking in basement area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 21, 2012 (New Ownership)

• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)