WASHINGTON LATIN PUBLIC CHARTER SCHOOL, 5200 2ND ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 12, 2014 | Routine | 0 | 1 | Details / Comments |
|
Sep 11, 2013 | Preoperational | 0 | 2 | Details / Comments |
Jun 12, 2014 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Revolution Foods, Inc.
NOTE: There was no food service at the establishment today and no kitchen staff was present during the inspection.
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 134.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Reach-in Refrigerator) | 39.0F |
| Hot Water (Handwashing Sink) | 100.0F |
Sep 11, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage in the toilet room. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no soap in the staff toilet room. (Corrected On Site)
CATERER: Revolution Foods, Inc.
Prince George's County Health Department Food Processing Plant (Food Facility ID Number 14275; xpiration date June 30, 2014)
Period of contract: June 8, 2013 - June 7, 2014
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Director of Operations.
NO OBJECTION TO ISSUANCE OF SCHOOL CAFETERIA LICENSE
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 132.6F |
| (Reach-in Refrigerator) | 36.0F |
| Yogurt (Cold Holding) | 37.4F |
| Sliced Tomatoes (Reach-in Refrigerator) (Cold Holding) | 40.4F |
| (Reach-in Refrigerator) | 42.0F |
| Pineapples (Reach-in Refrigerator) (Cold Holding) | 40.2F |
| Chicken Bites (Hot Holding Cabinet) (Hot Holding) | 164.3F |
| Zesty Pasta With Beef (Hot Holding Cabinet) (Hot Holding) | 169.6F |
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