AU BON PAIN, 1801 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 23, 2014 | Complaint | 2 | 4 | Details / Comments |
|
Sep 25, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
Sep 18, 2013 | Routine | 3 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 20, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 02, 2012 | Routine | 4 | 5 | Details / Comments |
Jun 23, 2014 (Complaint)
Violations:
- Correct response to questions
NO CERTIFIED FOOD SUPERVISOR ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
CUSTOMER FOOD SAMPLES KEPT EXPOSED FOR POTENTIAL CONTAMINATION - Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY CONTAINERS AND SINK IN KITCHEN (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 38.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) | 4.0F |
| Soup (Soup Warmer) (Holding) | 189.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Soup (Soup Warmer) (Hot Holding) | 185.0F |
Sep 25, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES (Corrected On Site)
The Business has written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/16/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.0°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Avocado (Refrigerator - open display) (Cold Holding) | 45.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 42.0F |
| Cabbage (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 42.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Blue Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 49.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 42.0F |
Sep 18, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
food debris and utensils are in the handwashing sink(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS ARE FOUND IN THE REACH-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
cold food items are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/11/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Bain-marie) | 117.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - open display) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mozzarella Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 49.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Mar 20, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR.TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Turkey (Cold Holding) | 41.0F |
| Cheese (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Chicken salad (Cold Holding) | 40.0F |
Mar 02, 2012 (Routine)
Violations:
- Correct response to questions
The establishment's business license is not conspicuously posted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
No Certified Food Protection Manager is on duty. Anna Lonesome: ServSafe Certificate No. 6475271; Date of Examination 5/19/2009. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The temperature of the quaternary ammonium sanitizing solution in the 3-compartment sink was measured at less than 75 degrees Fahreneheit. (Corrected On Site) - Food properly labeled; original container
There are unlabeled plastic food bins of croutons and wontons on the kitchen storage rack. (Corrected On Site) - Insects, rodents, & animals not present
An electic insect control device is installed above the prep sink on which the meat slicer rests. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are openings along the wall directly above the walk-in refrigerator. There is a gap in the wall around the conduit leading from the cash register at the center column in the dining area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
The breadsticks and bread are stored on a shelf under the top grated shelf and are unprotected from any potential airborne or overhead contaminants. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cabinet door at the soda dispensing machine came unhinged and is just leaning against the cabinet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are chipped, hacked, and battered. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 114.1F |
| Hot Water (Handwashing Sink - Dishwash area) | 125.4F |
| Hot Water (3-compartment sink) | 134.4F |
| (Refrigerator - walk-in) | 38.0F |
| Swiss Cheese (Refrigerator - walk-in) (Cold Holding) | 40.2F |
| Asiago Cheese (Refrigerator - walk-in) (Cold Holding) | 39.4F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 38.5F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 35.2F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 37.9F |
| Corned Beef (Refrigerator - walk-in) (Cold Holding) | 38.8F |
| (Freezer - walk-in) | 0.0F |
| Hot Water (Handwashing Sink - kitchen) | 128.8F |
| Hot Water (Handwashing Sink - Service Line) | 136.3F |
| (Refrigerator - under counter) | 33.0F |
| Sausage (Refrigerator - under counter) (Cold Holding) | 39.2F |
| Corned Beef (Refrigerator - under counter) (Cold Holding) | 41.3F |
| Black Bean Veggie Burger (Refrigerator - under counter) (Cold Holding) | 42.2F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - under counter) | 42.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Corned Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.1F |
| Swiss Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 36.3F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.7F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 37.2F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 39.4F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Aioli (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.8F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 41.6F |
| Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Lettuce spring mix (Refrigerator - sandwich prep unit) (Cold Holding) | 41.3F |
| Rice (Bain-marie) (Hot Holding) | 167.0F |
| (Refrigerator - display) | 40.0F |
| Wild Mushroom Soup (Soup Warmer) (Hot Holding) | 155.4F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 180.2F |
| Beef and Vegetable Stew (Soup Warmer) (Hot Holding) | 189.7F |
| Turkey Chili (Soup Warmer) (Hot Holding) | 180.7F |
| Split Pea and Ham Soup (Soup Warmer) (Hot Holding) | 168.4F |
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