ATRIUM CAFE, 1000 CONSTITUTION AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 03, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 28, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
May 19, 2014 | Routine | 5 | 7 | Details / Comments |
| No violation noted during this evaluation. | Nov 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 06, 2013 | Routine | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 04, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 31, 2012 | Routine | 1 | 5 | Details / Comments |
Jun 03, 2014 (Follow-up)
Comments:CFPM; HORACE ADAMS 55544 EXP 10/19/2014. DISPOSER IS WAITING PARTS. FAUSET AT 3-COMP-SINK IS ORDERED/REPORTED TO LANDLORD AND SCHEDULED TO HAVE REPAIR ON 06/05/2014. NOTICE ABATED FROM INSPECTION OF 05/28/2014 AND 05/19/2014.
| Temperatures | |
| Hot Water | 126.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 12.0F |
| Salad (Refrigerator - display) | 40.0F |
| Chicken fried | 142.0F |
May 28, 2014 (Follow-up)
Violations:
- Food separated and protected
13. - Cupcakes and other pastries were not protected from potential contaminants at the self-serve bake products stand and by the serving line for staffs. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Running cold water has not been supplied at faucet for the 3-compartment sink next to the dish washing machine. Faucet missing knob (additional observation made at this follow up inspection). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
PARTS NEEDED TO REPAIR THE GARBAGE DISPOSAL UNIT AT THE PRODUCE PREP ROOM HAVE BEEN ORDERED AND WILL BE DELIVERED TO SITE SOON, PER MANAGER.
ORDER HAS BEEN MADE TO REPLACE THE CUTTING BOARDS; SOME OF THEM HAVE ALREADY BEEN DELIVERED, PER MANAGER.
SOME 5 DAY NOTICES HAVE BEEN ABATED AND SOME HAVE NOT BEEN ABATED FROM INSPECTION CONDUCTED ON 05/19/2014.
45 DAY NOTICES ARE PENDING TO BE CORRECTED FROM INSPECTION CONDUCTED ON 05/19/2014.
CORRECT ITEMS AS STATED WITHIN 5 AND 45 DAYS (failure to correct violation within stated time period may result further action be taken).
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
May 19, 2014 (Routine)
Violations:
- Food separated and protected
Cupcakes and other pastries were not protected from potential contaminants at the self-serve bake products stand and by the serving line for staffs. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items (sandwiches) held at improper temperature(s). (Corrected On Site) - Approved thawing methods used
Frozen chicken being thawed at room temperature inside the sink behind the serving line. (Corrected On Site) - Insects, rodents, & animals not present
Few rodent droppings observed on floor in the dry storage room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
One live cockroach observed on the wall under the hand washing sink in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Food contact surfaces stored on floor in the dry storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Surfaces of cutting boards are not clean to sight and have deep cuts that impede proper cleaning and sanitization after use. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The date plate for the mechanical dish washing machine is not easily readable (print wear out). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The pressure gauge for the hot water line of the dish washing machine has not been working. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Running cold water has not been supplied at faucet for the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Faucet leaking water at the dump sink behind the serving line for the staffs. - Plumbing installed; proper backflow devices
Garbage disposal unit at vegetable preparation room has been out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Insulating material wrapped around the water pipe above the dish washing machine is not in good repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor area under the sinks behind the serving line for the staffs not cleaned as needed to preclude accumulation of solid residues. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
RECOMMENDED TO INSTALL ADDITIONAL HAND WASHING SINK AT THE OTHER SIDE OF THE COOK LINE.
COOLING MAY BE DONE IN THE WALK-IN UNITS. COOL PHF/TCS FOODS IN THE WALK-IN UNITS TO 41 DEGREE F OR BELOW INTERNAL TEMPERATURE BEFORE PUT THEM ON ICE OR IN DISPLAY REFRIGERATOR AT THE LINE.
DO NOT OVER STACK THE SINGLE USE (SPOONS, FORKS AND KIVES) HOLDING CONTAINERS BY THE SODA FOUNTAIN MACHINES AND CUSTOMER SELF-SERVICE CONDIMENT AREAS.
CORRECT ITEMS AS STATED WITHIN 5 DAYS.
CPRRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 137.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) | 36.0F |
| Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Chick Peas (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Potato salad (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Soup (Pan) (Cooking) | 189.0F |
| Pasta (Oven) (Cooking) | 201.0F |
| Hot Water (3-compartment sink) | 135.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | 10.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator - reach-in) (Cold Holding) | 56.0F |
| (Refrigerator - reach-in) | 36.0F |
| Pork (Hot Holding Unit) (Hot Holding) | 182.0F |
| Macaroni and cheese (Hot Holding Unit) (Hot Holding) | 151.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 149.0F |
| Hot Dog (Hot Holding Unit) (Hot Holding) | 135.0F |
| (Reach-in Freezer) | 10.0F |
| Sandwich (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lamb (Hot Holding Unit) (Hot Holding) | 153.0F |
| Rice (Rice Steamer) (Hot Holding) | 155.0F |
| Chili (Walk-in Refrigerator) (Hot Holding) | 40.0F |
| Chili - Beef (Crock Pot) (Hot Holding) | 160.0F |
| Sandwich (Ice) (Cold Holding) | 53.0F |
| (Refrigerator - display) | 26.0F |
Nov 19, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5298.
| Temperatures | |
| (Hot Holding) | 138.0F |
| (Hot Holding) | 160.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Nov 06, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean can opener and base rust build up.)Clean inside ledge of ice-machine to remove rust build-up.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Observed chicken nuggets thawing inside prep sink. (Corrected On Site) - Insects, rodents, & animals not present
Observed old droppings at downstairs location where paper products are stored.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Clogged drain (leak at handsink #1 located downstairs kitchen/prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Carrots (Cold Holding) | 40.0F |
| Beef (Cold Holding) | 40.0F |
| (Hot Holding) | 180.0F |
| (Hot Holding) | 200.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.9F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 49.5F |
Sep 04, 2012 (Follow-up)
Comments:CFPM: WILLIAM BEDNAR FS-49876 EXP10/19/2014. NOTICE ABATED FROM INSPECTION OF 07/31/2012. (DATA PLATE OF WAREWASHER IS UNDER ORDER AND WILL BE CARED BY THE COMPANY.)
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 2.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
Jul 31, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer inside of refrigerated display case (Cafe Natural).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on the floor of the walk-in Freezer. (Corrected On Site) - Personal cleanliness
Food employees observed not wearing hair restraints while working with food.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The data plate found on the warewashing machine is worn and no longer fully readable.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Food spillage found inside of walk-in refrigerator. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5- OR 45-DAYS OR AS LISTED WITHIN OBSERVATIONS.
CFPM: WILLIAM E. BEDNAR (49876) EXP.10/19/14
SHOULD YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
Note: Technical issues with DHD delayed inspection.
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.0F |
| (Refrigerator - walk-in) | 46.0F |
| Potato salad (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Refrigerator - walk-in meat) | 40.0F |
| Chicken raw (Refrigerator - walk-in meat) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in produce) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Reach-in Freezer) | -4.0F |
| Rice (Steam Table) (Hot Holding) | 176.0F |
| Green Beans (Steam Table) (Hot Holding) | 163.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Potato salad (Ice) (Cold Holding) | 41.0F |
| Tomatoes chopped (Ice) (Cold Holding) | 40.0F |
| Pulled Pork Barbeque (Hot Holding Display Unit) (Hot Holding) | 146.0F |
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