ASIAN FLAVOR, 4400 MASSACHUESETTES AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 28, 2014 | Routine | 1 | 3 | Details / Comments |
|
Feb 11, 2014 | Routine | 2 | 2 | Details / Comments |
|
Sep 26, 2013 | Routine | 2 | 8 | Details / Comments |
|
Aug 29, 2012 | Routine | 0 | 1 | Details / Comments |
Oct 28, 2014 (Routine)
Violations:
- Toxic substances properly identified, stored, used
Spray can of Raid and cleaning detergents stored on bottom shelf of work table holding pans.(removed) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Bottled beverages stored inside rest room.(removed) (Corrected On Site) - Nonfood-contact surfaces clean
The stove needed cleaning to remove grease build up.(cleaned) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Mop was not hanging to dry.(hung to dry) (Corrected On Site)
The DC CFM is Maria DeLos Angeles Morales: FS62787 will expire 9/14/2017.
Correct item stated within 45 days.
Issued DC Health Department ''Ten Tips For Rodent Control''
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Rice (Rice Steamer) (Hot Holding) | 160.0F |
| Lo Mein (Steam Table) (Hot Holding) | 130.0F |
| Lentils (Steam Table) (Hot Holding) | 140.0F |
| Vegetables - cut (Steam Table) (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) | 40.0F |
Feb 11, 2014 (Routine)
Violations:
- Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
FOOD WAS BEING THAWED AT ROOM TEMPERATURE AT VISIT. PROPER THAWING METHODS ARE AS FOLLOWS: 1)BY COOKING 2) UNDER COLD RUNNING WATER 3) BY COOKING 4) IN THE MICROWAVE.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
THREE COMPARTMENT SINK MUST BE LABLED. WASH, RINSE, SANITIZE. THE DRAIN PIPES AT THE THREE COMPARTMENT SINK WERE UNCLEAN AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
HAND SINK HAD A LEAK AT VISIT. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-CECIA D. MELENDEZ FS-50313 EXP 1/6/2015
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 37.7F |
| Cucumbers (Refrigerator - reach-in) (Cold Holding) | 33.6F |
| Chicken (Table) (Hot Holding) | 88.0F |
| Lentils (Steam Table) (Hot Holding) | 140.7F |
| (Steam Table) (Hot Holding) | 144.0F |
| Tofu (Steam Table) (Hot Holding) | 115.6F |
| Peas (Steam Table) (Holding) | 133.1F |
| Chicken (Steam Table) (Hot Holding) | 142.3F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| Rice (Rice Steamer) (Cold Holding) | 152.0F |
| (Refrigerator - beverage) (Cold Holding) | 152.0F |
Sep 26, 2013 (Routine)
Violations:
- Food separated and protected
All food not covered and protected from contamination. (Corrected On Site) - Proper date marking & disposition
Food items not date marked prepared on premises. (Corrected On Site) - Food properly labeled; original container
Labels not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Ceiling has missing part. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Nonfood-contact surfaces clean
Clean and organize shelvings, and non food contact surfaces where needed, also cooking facility, and stainless steel surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device not provided on bathroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
No lockers or other suitable means provided for the storage of employee clothing and other possessions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unused items, equipment stored in corner in rear where the mop sink is located. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Cover not provided for ceiling light in rear.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Cecia Melendez FS#50313 expire 1-6-15.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT, MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 112.0F |
| Noodles | 140.0F |
| Tofu (Hot Holding Unit) | 144.0F |
| Egg Roll (Hot Holding Unit) | 140.0F |
| Spinach (Hot Holding Unit) | 145.0F |
| Rice (Hot Holding Unit) | 148.0F |
| Chick Peas (Hot Holding Unit) | 151.0F |
| Lentils (Hot Holding Unit) | 155.0F |
| Beef (Hot Holding Unit) | 145.0F |
| Sauce (Refrigerator - reach-in) | 38.0F |
| Beef (Refrigerator - reach-in) | 40.0F |
| Eggplant (Refrigerator - open display) | 38.0F |
| Zucchini (Open Display Refrigerator) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
Aug 29, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
CFPM Dolores E MORALES FS-4997 EXP. 01/06/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| Chicken (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Beef (Hot Holding) | 145.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
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