EL RINCONCITO CAFÉ, 1129 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 17, 2013 | Routine | 2 | 3 | Details / Comments |
Apr 17, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper cold holding temperatures
Food items in the counter top and inside the reach-in refrigerator were not at the proper cold hold temperatures.(food items on the counter top were placed on ice; food items inside the reach-in unit were placed in adjacent refrigerator) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The reach-in refrigerator in front of the grill was not holding the proper cold temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
The container labeled for prepared juice also had a water label on the container.(water label removed) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Black Beans (Steam Table) (Hot Holding) | 132.4F |
| Stewed Tomatoes (Steam Table) (Hot Holding) | 154.7F |
| Rice (Steam Table) (Hot Holding) | 158.3F |
| Beef (Stove) (Cooking) | 103.9F |
| Beans (Stove) (Cooking) | 140.3F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 51.0F |
| Scallops (Refrigerator - reach-in) (Cold Holding) | 51.0F |
| (Refrigerator - reach-in) | 53.0F |
| Soup (Table) (Holding) | 176.0F |
| Beef (Grill) (Cooking) | 185.0F |
| (Reach-in Freezer) | 27.6F |
| (Refrigerator - reach-in) | 41.3F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - reach-in) | 33.2F |
| Shrimp raw (Ice) (Cold Holding) | 42.0F |
| Scallops (Ice) (Cold Holding) | 39.0F |
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