11TH & M CORNER, 1133 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 13, 2014 | Restoration | 1 | 2 | Details / Comments |
|
Sep 12, 2014 | Complaint | 7 | 11 | Details / Comments |
|
Feb 21, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Jan 24, 2013 | Routine | 2 | 7 | Details / Comments |
Sep 13, 2014 (Restoration)
Violations:
- Physical facilities: installed, maintained, & clean
Floor behind the snack chips racks unclean along the baseboards and corners. Floor inside the walk in refrigeration unit unclean below the elevation racks. - Physical facilities: installed, maintained, & clean
Repair or replace the broken and missing floor tiles in the service area and storage rooms. Remove the electrical cord from toilet room to prep area. - Physical facilities: installed, maintained, & clean
Second notice to cease and desist using the hand sink in toilet room for disposal and obtaining mop water. (Corrected On Site)
Approved to open and sell food to the public as of this date and time. Ronnie Taylor, area supervisor 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - deli display) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
Sep 12, 2014 (Complaint)
Violations:
- Correct response to questions
Person in charge unable to correctly respond to demonstration of knowledge questions. Cook staff on duty also unable to correctly reply to basic food safety questions. - Management awareness; policy present
Person in charge unaware of employee reporting for health status. Issued employee health documents at call. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Racks and counters inside the refrigeration unit observed molded and unclean. - Proper hot holding temperatures
Meatballs with spaghetti and vegetable lo mein noodles recorded at 72* at call, no temp logs and operator unable to provide duration of temp abused product from prep to display. Product removed from sale and destroyed. - Proper date marking & disposition
Potentially hazardous food ( meatballs with spaghetti and lo mein noodles )prepacked and offered for sale under hot holding with out any date markings. - Approved thawing methods used
Poultry observed thawing at room temperature in the deli prep area in a bowl. - Thermometers provided & accurate
Hot holding unit lacks thermometer and staff lack temp measuring devices to confirm temperature compliance. - Food properly labeled; original container
Prepacked PHF lack pull dates at the deli self serve hot holding line. - Insects, rodents, & animals not present
Rear door is kept open with device and flies are inside of the food prep area at call. Door must be kept closed or provide air curtain or other means to keep flying insects out. - Insects, rodents, & animals not present
Numerous flies in the food production facility - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Untreated wooden counters above the prep table in deli require non toxic coating to be water resistant. Repair or replace worn units. - Nonfood-contact surfaces clean
All of the counters and racks in the customer self service and food display area unclean with accumulation of dust and debris. - Physical facilities: installed, maintained, & clean
The floor areas along the baseboards below and behind equipment throughout the establishment unclean with an accumulation of dust and debris, with attention to the basement and the snack chips display area. - Physical facilities: installed, maintained, & clean
Repair, replace or remove all unusable equipment from the premises. - Physical facilities: installed, maintained, & clean
Mop and mop bucket stored in toilet room. - Adequate ventilation & lighting; designated areas used
Employees personal belongs observed in the deli food prep area.
Staff is using the toilet to remove dirty mop water and the mop bucket is being stored in the very small toilet room, ordered to cease and desist storing mop and bucket in the room. Summary suspension, corrective action plan issued at call. Ronnie Taylor, area supervisor 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink (Bar)) | 106.0F |
| Meatballs (Hot Holding Unit) | 72.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| Steak & Cheese (Hot Holding Unit) | 85.0F |
| Cheeseburger (Hot Holding Unit) | 117.0F |
Feb 21, 2013 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/17/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.6°F
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 40.0F |
Jan 24, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink used for other purposes. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food containers not date marked in refrigeration(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device on bathroom door is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hot water know on hand sink is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor under shelvings, corners, racks, equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Steamed Rice | 144.0F |
| Stew | 129.0F |
| Hot Water | 120.0F |
| Tuna Salad | 37.0F |
| Chicken salad | 37.0F |
| Chicken | 39.0F |
| Hamburger patty | 40.0F |
| (Freezer) | -5.0F |
| (Refrigerator) | 38.0F |
11TH & M CORNER respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| 11TH & M CORNER |
| EL RINCONCITO CAFÉ |
| VENDOR-GARY BURKE-10935 |
| B1406479 - MORRISON-CLARK INN RESTAURANT |
| CAFE COZY CORNER |
| CVS/PHARMACY |
| ALBAN TOWERS POOL |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about 11TH & M CORNER, 1133 11TH ST NW, Washington, DC »