AN UNCOMMON CAFE, 1800 F ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 24, 2013 | Complaint | 1 | 2 | Details / Comments |
Jan 24, 2013 (Complaint)
Violations:
- Food separated and protected
LEMONS ON DISPLAY WERE EXPOSED. (Corrected On Site) - Approved thawing methods used
FOOD NOT BEING THAWED PROPERLY AT VISIT. THAWING METHODS ARE AS FOLLOWS 1)UNDER COLD RUNNING WATER 2) BY COOKING 3) IN THE REFRIGERATOR 4) IN THE MICROWAVE (Corrected On Site) - Physical facilities: installed, maintained, & clean
MOP SINK UNCLEAN AT VISIT. MOP SINK MUST BE FREE OF DIRT AND DEBRIS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-JOSE LOPEZ-FS-24648 EXP-2/20/13
ALL ITEMS MUST BE CORRECTED PRIOR TO NEXT ROUTINE VISIT
EXTENDED TIME SPENT IN ESTABLISHMENT DUE TO COMPUTER MOVING VERY SLOW.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Chicken (Hot Buffet) (Hot Holding) | 151.2F |
| Sausage (Hot Buffet) (Hot Holding) | 140.0F |
| Rice (Hot Buffet) (Hot Holding) | 145.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 35.9F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 36.3F |
| (Refrigerator - walk-in) (Cold Holding) | 35.9F |
| (Refrigerator - walk-in) (Cold Holding) | 38.2F |
| (Freezer - walk-in) (Cold Holding) | 2.8F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Hamburger Patty Raw (Refrigerator - sandwich prep unit) (Cold Holding) | 33.2F |
| Fruit - cut or sliced (Salad Bar) (Cold Holding) | 41.2F |
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